Archive | SIDES

Caprese Prosciutto Crostini with Lemon Aiioli

Caprese & Prosciutto Crostini with Lemon Aioli

I love mixing up easy and quick appetizers that pack a punch with flavor. This Caprese & Prosciutto Crostini with Lemon Aioli has all the ingredients needed for a delicious bite! I’ve teamed up with Bellucci, an organic 100% Italian Extra Virgin Olive Oil to bring you this tasty recipe. Bellucci’s mission is to preserve […]

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Mexican Corn Salad

Summer Sides: Mexican Corn Salad

This post is sponsored by Hebrew National. Since we got our “Camper Van” we have been doing a lot more camping and summertime cooking. Last week we stayed at Santee Lakes Campground. I brought a bunch of yummy snacks and meals but my favorite side dish I made was a super tasty Mexican Corn Salad. I served […]

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Bacon and Brussels Quinoa

Bacon & Brussels Quinoa + Leeks & Beets Crostini

I am participating in a recipe challenge with a few San Diego food bloggers. We all received ingredients from Melissa’s Produce to come up with a recipe. We each got a box including: Dutch Yellow Potatoes, Cleaned and Cut Leeks, Baby Brussels Sprouts, Ojai Pixie Tangerines, Steamed Red Beets, Steamed Fava Beans, Dried Chanterelle Mushrooms and Red Quinoa. I love participating in these […]

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