If you’ve never tried Jalapeno Cornbread Muffins with Whipped Honey Butter, now is the time! Cornbread is an excellent and easy dish to bring to a BBQ or potluck. I love enjoying these muffins with our white chicken chili or the Kids Fav Chili! I’ve always loved moist cornbread with green chilies and corn on the inside. I also added a pickled jalapeño to the top of each muffin for some added heat. We first had whipped honey butter at Marie Callender’s when I was a kid and have always loved that flavor. See below for this easy Jalapeño Cornbread with Whipped Honey Butter!
The Best Type of Cornbread
There’s this thing about cornbread – I either love it or don’t like it at all. I’ve tried so many that turn out really dry and that’s just not tasty IMHO. Some mixes also have a strange after taste. I love that Jiffy mix has a great taste and is even better with the added corn + green chilies. The pickled jalapeño on top really adds a punch of flavor in this recipe. It is even better with the whipped honey butter. I made a little extra the first time around and used the leftovers on biscuits all week. So yum!
Jalapeno Cornbread Muffins
We are really looking forward to warm days and poolside BBQ’s this summer. Jalapeño cornbread muffins are an awesome dish to bring since they are ready to go. The kids love to grab and go and will dip a piece in the butter if they want. Aside from Chili, cornbread muffins go excellent with brisket, Tri-Tip, chicken, brats and soups.
Jalapeno Cornbread with Whipped Honey Butter
I hope you enjoy this easy recipe for Jalapeño Corn Muffins with Whipped Honey Butter! Pin the image below if you’d like to save it for later. xo – Bri