Cottage cheese is all the rage these days and for good reason. It is packed full of protein, there are many health benefits and it’s pretty versatile. People have been making cottage cheese eggs, ice cream and now, dips! You’re going to love this Beef Taco Dip Made With Cottage Cheese! It has a lot of flavor and is very filling! There are only a few ingredients and it only takes about 15 minutes to make. This would be perfect for parties, after school snacks or meal prepped snacks. 

What Ingredients Are In Beef Taco Dip? 

I always like to grab all of my ingredients first and set them out, so they are easy to grab. You will need cottage cheese, ground beef, taco seasoning, salt, pepper, shredded cheddar cheese, tomato and cilantro.  

How Do you make a dip with Cottage Cheese

First, you’re going to want to blend your cottage cheese. Some people don’t like the texture of cottage cheese, plus it smoothes it out so it’s easy to use. You can use a handheld blender, counter top blender or an immersion blender to blend it all together. 

How To Make Beef Taco Dip Made With Cottage Cheese

First, start with a medium skillet on medium heat and cook your ground beef. While this is cooking, you can blend up the cottage cheese. Next, add salt and pepper to the ground beef as it is cooking. Once it is cooked, add the taco seasoning and let simmer for about 3 minutes. 

Once the meat is cooked and seasoned, you can add in the blended cottage cheese. 

Next, add in the shredded cheese and stir. Then pour into a dish and garnish with tomato and cilantro. Serve with chips or veggies! You could even turn this into a burrito or make nachos. Grab the full recipe below!

Beef Taco Dip Made With Cottage Cheese

Yield: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Enjoy this tasty Beef Taco Dip made with cottage cheese at your next get together!

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Ingredients

• 1 Pound of Ground Beef
• 24 Oz Low Fat Cottage Cheese
• 1/2 Tsp Pepper
• 1/2 Tsp Salt
• 2 Tablespoons of Taco Seasoning
• 6 Cherry Tomatoes, Chopped
• 1 Tablespoon of Cilantro, Chopped
• 1 Cup of Shredded Cheddar Cheese

Instructions

1. Cook ground beef on medium heat in a medium skillet. Season with salt and pepper and cook through about 7 minutes.
2. Blend cottage cheese in a blender until smooth.
3. Add Taco seasoning to ground beef and simmer for 3 minutes.
4. Add smooth cottage cheese to the beef in the skillet and stir.
5. Add shredded cheese and stir till combined.
6. Pour into a serving dish. Serve with chips or veggies.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 282Total Fat: 15gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 68mgSodium: 788mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 29g

I hope you enjoy this tasty taco dip made with cottage cheese! xo, Bri