You guys are going to love this Easy Game Day Pretzel Snack Board with Buffalo Chicken Dip! I put together all our game day favs for one awesome board that you can take to a Super Bowl party or snack on at home!

Ingredients for a Game Day Snack Board

I picked up all of these items at Trader Joe's but you can find most of this at your local grocery store too.

• Buffalo Chicken Dip: Pulled Chicken, Cream Cheese, Buffalo Sauce, Blue Cheese, Cheddar Cheese
• Dips: Pub Cheese, Dill Cheese Spread
• Sides: Tortilla Chips, Mozzarella
• Produce: Baby Cucumbers, Green Bell Peppers, Green Grapes
• Soft Pretzel Twists (TJ)

How To Make the Board

First, you want to make the Buffalo Chicken Dip. I used a whole package of the pulled chicken from Trader Joe's. Add in a block of cream cheese, desired buffalo sauce (about ¼ cup), a handful of cheddar cheese and a good pour of blue cheese/ranch.

Assembling the Snack Board

Next, you can add your dip to the board you want to use. I used a double handled griddle pan for the board. You could also use a cookie sheet or cutting board.

Start layering the sides. I started with the sliced cucumbers and bell peppers. Then I added chips. You can heat up your buffalo dip and pub cheese or serve cold. I like them warm so I heated both up before placing on the board.

Making the Pretzel Footballs

Next, Slice the mozzarella into thin sticks. Cut in half one more time for the top pieces and add three half sticks on top of one long piece. Then place on top of each pretzel, once pretzels are cooked to package instructions.

I love how the pretzel footballs turned out! They look so cute on the board will all the tasty bites. Add a few serving knives to the dips, place your grapes around the edges and add the remaining mozzarella to the board to finish!

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Easy Game Day Pretzel Snack Board with Buffalo Chicken Dip

Yield: 8

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Make this Easy Game Day Snack Board with Football Pretzels and Buffalo Chicken Dip!

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Ingredients

• 1 16 oz Package of Pulled Chicken
• 8oz block of Cream Cheese
• ¼ Cup of Buffalo Sauce
• ¼ Cup of Blue Cheese
• ¼ Cup of Cheddar Cheese
• 1 Pub Cheese
• 1 Dill Cheese Spread
• 1 Bag of Tortilla Chips
• 1 16 ox Mozzarella Cheese log slices
• Baby Cucumbers, Cut into quartered slices
• 1 Green Bell Pepper, sliced into thin pieces
• 1 Pound of Green Grapes, rinsed
• 1 Package of Soft Pretzel Twists, cooked according to package instructions

Instructions

1. Make the buffalo chicken dip by adding the pulled chicken, cream cheese, buffalo sauce, cheddar cheese and blue cheese/ranch into a food proccessor and combine. (Or stir by hand)
2. Start adding the sides to the board. Add the sliced cucumbers and bell peppers. Then add the chips.
3. Heat up your buffalo dip and pub cheese or serve cold. Heat the pub cheese for 1 minute in the microwave. The buffalo dip will take ~3 minutes. Cook the pretzels according to package instructions. Add the dips to the board.
4. Slice the mozzarella into thin sticks. Cut in half one more time for the top pieces and add three half sticks on top of one long piece. Then place on top of each cooked pretzel and set on the board.
5. Add a few serving knives to the dips, place your grapes around the edges and add the remaining mozzarella to the board to finish!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 331Total Fat: 19gSaturated Fat: 11gUnsaturated Fat: 8gCholesterol: 63mgSodium: 779mgCarbohydrates: 29gFiber: 1gSugar: 15gProtein: 13g

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I hope you love this board as much as our family did and enjoy the big game day this weekend! xo, Bri