I love a good Fall Charcuterie Board. This one is simple, beautiful and easy to put together. I served this with our pumpkin snickerdoodles and they are a great fit for any fall festivities!

Ingredients for An Easy Fall Charcuterie Board

This charcuterie board is very simple to put together. You only need a few ingredients to put this simple cheese board together.

• 2-3 Types of White Cheese: I like pairing a white cheddar with a soft goat cheese and a smokey gouda
• Red Grapes: You can substitute with any variety of grapes, but I love the color the red brings to the dish.
• Apple Spice Walnuts: or our Everyday Mixed Nuts
• Pears or Apples: Pears and apples of any variety work well for most charcuterie boards. The thin sliced pears work really well here for fall flavor.
• Salami: A nice peppery salami is all you need. If you want to add additional meats, you can do that as well.

Assembling a Fall Charcuterie Board

I used a round cutting board, but any medium size board will work. I first started by placing large bunches of grapes along the outside of the board to give it shape.

Next, place the cheeses in different areas of the board. Set thin sliced pears next and alternate adding in salami in between cheeses. Place the soft cheese in the center with a small cheese knife. Place the mixed nuts or walnuts by the soft cheese.

A Fall Themed Dinner Party

We served this Fall Charcuterie board at our Pumpkin Paining Party in October. It was a fun and casual way to get the fall season started. We served this with our delicious Fall Harvest Salad.

Recipe for Fall Charcuterie Board

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Fall Charcuterie Board

Yield: 10

Prep Time: 10 minutes

Total Time: 10 minutes

Enjoy this simple fall charcuterie board for any fun gatherings!

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Ingredients

• 8 oz. White Cheddar, Sliced Thin
• 8 oz. Soft Goat Cheese
• 8 oz. Smokey Gouda, Sliced Thin
• 1 Pound of Red Grapes
• ½ Cup of Apple Spiced Walnuts
• 1-2 Pears, Sliced Thin
• 8 oz. Salami

Instructions

1. Get out a medium size round cutting board.
2. Place large bunches of grapes along the outside of the board to give it shape.
3. Place the cheeses in different areas of the board.
4. Place thin sliced pears next and alternate adding in salami in between cheeses.
5. Place the soft cheese in the center with a small cheese knife.
6. Place the mixed nuts or walnuts by the soft cheese.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 133Total Fat: 9gSaturated Fat: 2gUnsaturated Fat: 7gCholesterol: 6mgSodium: 110mgCarbohydrates: 11gFiber: 2gSugar: 8gProtein: 4g

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