It’s been very full of holiday fun around here but I’m so very excited that it’s now the New Year! I’m so excited to bring you new recipes, fun adventures and daily happenings from our home to yours in 2022! We have a lot up our sleeves for this year that I can’t quite share all of yet, but there’s a lot coming! Just know, this is the year for us and you to get on track with your dreams in life. There is no better time, then right now, to go all in, on yourself. In the meantime, if you’re feeling snacky, I highly recommend you give our Everyday Mixed Nuts a try! 
 

Must Try: Everyday Mixed Nuts

We first made these mixed nuts over winter break. I was working on recipes for the cookbook and playing with spices. I love how these turned out with the warm and toasty spices that are perfect for any snack break. The mixed nuts you can buy in the store are typically just seasoned with salt so I love that these have a little extra flavor and combine different nuts. 

For this recipe, we are using sage, thyme and chili powder mixed with salt, pepper and brown sugar. I love the combination of savory sweet in these mixed nuts. Grab the full recipe below!

Everyday Mixed Nuts

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Mixed nuts with warm and toasty spices that are perfect for your snack break.

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Ingredients

• 1 Cup of Cashews
• 
1 Cup of Peanuts

• 1 Cup of Pecans

• 1/4 Teaspoon of Sage
• 
1/4 Teaspoon of Thyme

• 1/4 Teaspoon of Chili Powder

• 1/2 Teaspoon of Salt

• 1/2 Teaspoon of Pepper
• 1 Tablespoon of Brown Sugar
• 
2 Tablespoons of Olive Oil

Instructions

1. Preheat oven to 350F.
2. Add all spices to a medium sized bowl and stir. 

3. Add in olive oil and stir. 

4. Add in all nuts and stir. 

5. Pour onto a parchment lined baking sheet and bake for 10 minutes.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 441Total Fat: 40gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 0mgSodium: 426mgCarbohydrates: 17gFiber: 4gSugar: 5gProtein: 11g

These are super easy to make and really fun to do with the kids. Once they learn how, they can make these all on their own. 

After all the ingredients are in the bowl, stir together to combine. 

Lay flat on a cookie sheet to bake evenly. 

These Everyday Mixed Nuts store well in an airtight container for as long as they taste fresh. We typically eat these up within a week. 

I hope you enjoy this recipe with your friends and family! I also wish you an amazing New Year! xo, Bri

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