Saucy Mama’s Dill Jalapeño Bacon Poppers

I was so excited to find out that I am one of 25 food bloggers competing in Saucy Mama’s Food Blogger Sliced contest! The contest is similar to the Food Network show Chopped, except you blog your recipe. There are three rounds starting with the appetizer round. I am supposed to use one of their mustards plus a secret ingredient. When I found out the secret ingredient was bacon… I immediately thought Jalapeño Poppers. My mother-in-law makes them for parties all the time and I thought a taste of dill would be a great touch. The recipe for Dill Jalapeno Bacon Poppers is below.

Saucy Mama's Dill Jalapeno Bacon Poppers

First things first, you need to fry your bacon and slice those jalapeños. I chopped up my bacon into 1/2 inch size pieces and then fried it until crispy. For the jalapeños – I sliced them lengthwise and removed all the seeds and ribs. I used my metal 1/4 teaspoon to help with the seed removal. It makes for a quick and easy prep. Be sure you preheat your oven to 350.

Saucy Mama's Dill Jalapeño Bacon Poppers

Next, mix the cream cheese and Saucy Mama’s Dill Mustard until smooth. Add in the cheddar cheese and combine. Layout your jalapeños on a foil lined cookie sheet and fill them with the dill mustard and cheese mixture. Top with your crispy bacon bits and sprinkle with mozzarella cheese. Pop those babies in the oven for about 20 minutes.

Saucy Mama's Dill Jalapeño Bacon Poppers

When your poppers are done place them on a dish of your choice and serve them up at your next party. The dill mustard adds a really nice crisp flavor to the poppers! I sure hope I make it to the next round! I can’t wait to make an entree and a dessert with mustard!

Dill Jalapeno Poppers yellow

As an added treat for you, Barhyte Specialty Foods is giving you a chance to win the three Saucy Mama’s contest mustards: Dill, Creamy Garlic and Hatch Chili mustard! Just comment below and tell me which mustard you want to try the most and why. For an added entry, share this post on twitter. Winner will be notified July 11th, 2013.
RT @BriGeeski Try these tasty Dill Jalapeño Bacon Poppers! @SaucyMamaCafe #sliced

Special Offer
Saucy Mama’s is also offering 25% off all their mustards for my readers. Just use code BRI25 at checkout. Thank you!!

Saucy Mama's Mustards

Dill Jalapeño Poppers


  • Jalapeno Poppers
  • 10 Plump Jalapenos, cut in half lengthwise, seeds and ribs removed
  • 8 oz of Cream Cheese
  • 1 cup of Grated Cheddar Cheese
  • 1/2 lb Bacon cut into pieces and fried till crispy
  • 1/4 cup of mozzarella
  • 2 tablespoons of Saucy Mama's Dill Mustard


  1. Cut bacon into half inch pieces
  2. Fry bacon on medium heat until crispy
  3. Preheat oven to 350
  4. Cut Jalapeños in half lengthwise and remove seeds and ribs
  5. Mix cream cheese and dill mustard until smooth
  6. Add in cheddar cheese
  7. Scoop mixture on top of Jalapeños
  8. Sprinkle bacon and mozzarela cheese on top
  9. Place on foil lined cookie sheet
  10. Bake at 350 for about 20-25 minutes.

Did you make this recipe?

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I love sharing about family, food and fun in and around San Diego! Enjoy, Bri

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  1. Cheri Smeal

    I would love to try the Hatch Chile mustard, sounds yummy to me.

  2. Creamy garlic sounds great. Maybe put on meat.hope I win. Gonna have to try the popper recipe.

  3. I’d love to try the creamy garlic because I’m a total garlic fanatic!

  4. Maureen

    Creamy garlic sounds delicious. I am just realizing that I actually like mustard and garlic sounds like the perfect addition to make it even more palatable!

  5. […] Dill Jalapeno Bacon Poppers […]

  6. A.J.

    I love dill. Goes good on eggs…try it if you haven’t.

  7. Jalapeno Poppers – how did I not come up with that idea, one of our FAVORITE Appetizers! Next appetizer I make will have to be these, still have some un-used bacon in the fridge and of course this amazing mustard… YUM!

  8. Tried these over the weekend – was a cream delicious treat. I’d love to try the Hatch Chili!

  9. These look AMAZING!!! Can’t wait to try them out!!

  10. We are big spicy fans in this house- I would go with the hatch chili!

  11. Alli you are the Saucy Mama mustard winner! Thank you all for entering! This contest is now closed.

  12. These look like such a fun appetizer to serve. I also love your photos – they are beautiful!

    1. Thank you Barbara!

  13. Ok I need to get my hands on that hatch chile mustard. That sounds SO good!!

    1. The hatch chile mustard is really good!

  14. […] made it to round two of the Saucy Mama’s Sliced food blogger contest with my Dill & Jalapeño Bacon Poppers! I am one of 15 bloggers to make it through the appetizer round out of 25 bloggers. […]

  15. Mmmm, I love dill! What a great combo in poppers.

  16. […] Fava Beans, Dried Chanterelle Mushrooms and Red Quinoa. I love participating in these kind of food challenges. It always feels like Chopped right in my own […]

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