Cucumber Avocado Toast

I went on a really big health kick over the summer, then I went on a big ‘eat whatever I please’ kick. I have since realized this was a bit extreme and finally found a “healthy” balance. I love all kinds of food. I do feel best though when I eat healthy food most of the time with a mix of not so healthy foods here and there. I do love me some sweets too and have had my fair share of halloween candy this week. I felt the need to eat something refreshing and came up with a super simple cucumber avocado toast which satisfies all of my odd cravings for food! View the recipe below to make this yummy cucumber avocado toast!

I know avocado toast has been all the rage in the last year or so but I wanted to make one that had a bit of crunch in it. I sliced up some english cucumbers and a large avocado to get started. (I was so excited to see large avocados in the store again!)

I topped a slice of wheat toast with mayo then added the slices of cucumbers in a row. If you’re looking for a healthier mayo, try Primal Kitchen.

Next, add the avocado slices then season with salt. I used a black truffle infused salt from Hampton Salt Company which made it extra tasty but you can use any salt you’d like.

And that is is! Super simple but packed with lots of fresh flavor. The recipe card is below. Enjoy! – Bri

Cucumber Avocado Toast

Cucumber Avocado Toast


  • 1 cucumber
  • 1 large avocado
  • 2 pieces of wheat bread
  • 1 tablespoon of mayo
  • Salt
  • (Makes 2 slices of toast)


  1. Peel and slice cucumbers into thin slices
  2. Cut avocado in half than into thin slices
  3. Toast bread on medium heat
  4. Spread mayo onto toast
  5. Top with a layer of cucumber slices
  6. Top with a layer of avocado slices
  7. Season with salt

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Make This: Cucumber Avocado Toast!

This post contains affiliate links. All opinions are my own. 



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11 Responses to Cucumber Avocado Toast

  1. Hamptons Salt Company November 3, 2017 at 12:19 pm #

    Looks delicious!

    • BriGeeski November 3, 2017 at 12:22 pm #

      Thank you! It is!

  2. Maureen November 10, 2017 at 2:07 pm #

    Yum! I think I could even leave off the mayo altogether and it would still be awesome.

  3. Jess November 12, 2017 at 3:54 am #

    I often find myself on an eat whatever I want kick ??‍♀️. This looks like a great alternative! I’m also obsessed with avocado, so I can’t wait to try it!

    • BriGeeski November 13, 2017 at 10:49 am #

      Haha! I hear ya!

  4. Jamie Nicholls November 12, 2017 at 6:02 am #

    This looks absolutely yummy! I am the only person in my house that will eat avacado and guacomole gets a little boring after a while. This gives me another healthy alternative to eat those avacado! Thanks for sharing ?

    • BriGeeski November 13, 2017 at 10:50 am #

      For sure!

  5. Melanie November 12, 2017 at 7:10 am #

    I recently became a huge fan of avocado. Not only do I like the taste but I use them for the various health benefits as well. You can use it in everything! My favorite breakfast on the weekend is similar to yours. I toast one slice of whole grain bread, spread fresh avocado over the toast, and top with a fried egg. Delicious!

    • BriGeeski November 13, 2017 at 10:50 am #

      That sounds awesome too!

  6. Kelsey November 13, 2017 at 7:43 am #

    I don’t love cucumbers, but I always love putting an egg over easy on top of my toast, so good!!

    • BriGeeski November 13, 2017 at 10:50 am #

      Mmm! An egg on top sounds delicious as well!