You're going to love these easy Air Fryer Salmon Bowls made with miso honey glaze and spicy mayo. This is my new favorite dish and my first new recipe of 2026.

I'm super excited to bring you more fresh, flavorful dishes this year that add more nutrients to your life, and ours!

Ingredients in Salmon Bowls

This recipe is simple and many items can be substituted based on your preferences or what you have on hand.

• Salmon
• White Rice
• Marinade: Soy Sauce, Honey, White Vinegar, Miso Paste
• Veggies: Cucumber, Avocado, Carrots
• Spicy Mayo: Mayo and Sriracha
• Garnish: Sesame Seeds and Green Onions

How To Make Air Fryer Salmon Bowls with Miso Glaze

First, start your rice to cook on the stove. Cook rice according to package instructions for 1 cup of rice. Then you will make the glaze to add to the Salmon to cook in the air fryer.

Make Miso Glaze

To make the miso glaze marinade, combine the Soy Sauce, Honey, White Vinegar, and Miso Paste in a bowl. Slice your salmon and stir the glaze in with the salmon. Add the salmon to a parchment lined air fryer sheet and air fry about 7 minutes at 400F.

Make Spicy Mayo

While the salmon is cooking, make the spicy mayo. I like to do a 1-1 ratio of mayo to sriracha. You can adjust based on the heat level you prefer. I found these cute squeeze bottles so I added the mayo to the bottle with a plastic bag.

Chop the Veggies

Chop the veggies so they will be ready to go when the rice and salmon are cooked. I used cucumber, avocado and carrots with some green onions. You can also add edamame beans or other veggies.

Assemble the Bowls

Add about a half cup of cooked rice to your bowl, then top with the cooked salmon down the center. Add veggies around the sides of the bowl.

Garnish the Bowls

Drizzle the spicy mayo on top using a piping plastic bag or bottle. Add a sprinkle of sesame seeds and chopped green onions to the top!

Enjoy Salmon Bowls with Spicy Mayo

These Air Fryer Salmon Bowls are legit my new obsession. They are simple to make and packed with delicious veggies and lots of umami flavor!

Continue to Content

Air Fryer Salmon Bowls

Yield: 5

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Enjoy these delicious Air Fryer Salmon Bowls with miso glaze and spicy mayo!

Print

Ingredients

• 1 Pound of Salmon
• 1 Cup of White Rice
• 3 Tablespoons of Soy Sauce
• 2 Tablespoons of Honey
• 1 Tablespoon of White Vinegar
• 2 Tablespoons of Miso Paste
• 1 Large English Cucumber
• 1-2 Ripe Avocados
• 2 Carrots, Sliced Thin
• 3 Tablespoons of Mayo
• 3 Tablespoons of Sriracha
• 1 Tablespoon of Sesame Seeds
• 3 Green Onions, sliced thin

Instructions

1. Cook 1 cup rice according to package instructions.
2. Make miso glaze by stirring together the soy sauce, honey, white vinegar, and white miso paste.
3. Toss sliced salmon in the glaze, then air fry on a parchment-lined tray at 400°F for 7 minutes, or until cooked through.
4. Stir together mayo and sriracha in a 1:1 ratio, adjusting to taste.
5. Chop cucumber, avocado, carrots, and green onions.
6. Add ½ cup cooked rice to each bowl, top with salmon, arrange veggies around the bowl, drizzle with spicy mayo. Garnish with sesame seeds and green onions.

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving:Calories: 386Total Fat: 19gSaturated Fat: 4gUnsaturated Fat: 16gCholesterol: 61mgSodium: 971mgCarbohydrates: 27gFiber: 2gSugar: 8gProtein: 24g

Did you make this recipe?

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I hope you enjoy these as much as we do! xo, Bri

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