Summer Sides: Mexican Corn Salad

This post is sponsored by Hebrew National.

Since we got our “Camper Van” we have been doing a lot more camping and summertime cooking. Last week we stayed at Santee Lakes Campground. I brought a bunch of yummy snacks and meals but my favorite side dish I made was a super tasty Mexican Corn Salad. I served it up for lunch on Saturday with some tasty Hebrew National All-Beef Franks. The kiddos loved it!

 Mexican Corn Salad is really easy to make. First, I had Mark grill up a few ears of corn on the BBQ. Once it cooled off, I cut off all the kernels and poured them in a bowl. I added cheese, fresh lime juice, mayo, chili powder and salt. This super simple summer side dish really packs a punch of flavor and tastes awesome with hot dogs and strawberries.

This type of meal is really easy to make especially while camping and it fills the kids up. I love serving simple and tasty meals while camping. After our meal, we are headed to the pool to soak up the sun and stay cool.

Mexican Corn Salad
4-5 ears of corn
¼ package of white Mexican cheese
½ lime
½ teaspoon of chili powder
¼ cup of mayo
Salt & pepper to taste

Grill corn, cut corn off the cob, stir in remaining ingredients, chill, serve

What’s your favorite summer side dish?

What makes a Hebrew National Kosher hot dog premium? It’s all about what makes the cut (And what doesn’t). We’re choosy about what goes into our franks, we use only premium cuts of 100% kosher beef from the front half of the cow and then choose the best from that. No artificial flavors, colors, fillers or by-products. When your hot dog is Kosher, that’s a hot dog you can trust! For more summer fun with Hebrew National, visit facebook.com/hebrewnational The combination of franks and these toppings may not be Kosher.

This is a sponsored post with Hebrew National Kosher Hot Dogs. All opinions are my own.