We have 5 Easy Halloween Snack Ideas for you to enjoy at your next party or get together! The kids and I had so much fun coming up with these ideas and they turned out pretty tasty too. Our easy Halloween snacks include Witches Brew, Skeleton Guacamole, Spider Brain Dip, Olive Eyeballs and Ghost S’mores Cookies! Grab all the recipes below and enjoy this Halloween season filled with fun celebrations!

How To Make an Easy Witches Brew

This witches brew is so easy and so delicious. Simply mix ginger ale with pineapple juice and a squeeze of lime. What makes these witches brew drinks so fun, are these adorable plastic pumpkin glasses I found at Target. If you can’t find those, a clear plastic tumbler will work well too! Just pour over ice and garnish with a slice of lime.

How To Make Skeleton Guacamole

Cut open 4 avocados and mash. Add lime, salt and garlic then stir till combined. Pour into a skeleton plastic glass. I found this one at the dollar store. Add snap pea snacks around the edge of the glass for easy dipping or set a bowl to the side. 

I found all of these decorations at the dollar store and Target. I went for a black and purple theme and love how the colors of the food pop!

How to make Ghost S’mores Cookies

I found cute round chocolate dipped shortbread cookies at target. Add one marshmallow on top of each cookie and place in the air fryer. The marshmallows cook perfectly, then just add a couple chocolate chips to make ghost eyes. 

How To Make Olive Eyeballs

Start with a slice of gouda cheese and a small round cookie cutter or shot glass to make a cut out. Place small circles of cheese on a dish and sprinkle with paprika. Add cream cheese to a plastic bag to pipe the cream cheese into each black olive. Set each olive on a slice of cheese. 

5 Easy Halloween Snack Ideas

Prep Time: 20 minutes

Cook Time: 7 minutes

Total Time: 27 minutes

Make Witches Brew, Skeleton Guacamole, Spider Brain Dip, Olive Eyeballs and Ghost S'mores Cookies!

Print

Ingredients

• 2 Cups of Ginger Ale
• 1 6 Oz Can of Pineapple Juice
• 2 Limes, 1 Sliced, 1 Cut in Half
• 4 Avocados
• 1/2 Tsp Salt
• 1 Tsp Minced Garlic
• 8 Oz Cream Cheese, softened
• 2 Tsp of Taco Seasoning
• 1 Tablespoon of Tomato Paste
• 1/2 Cup of Sour Cream
• 4 Slices of Gouda Cheese
• 1 Tsp Paprika
• 1 Can of Black Olives
• 8 Chocolate Dipped Shortbread Cookies
• 8 Marshmallows
• 16 Chocolate Chips
• 6 Mini Orange Bell Peppers, Seeded and Sliced in Half
• 1 Package of Snap Pea Snacks

Instructions

1. Witches Brew: Mix ginger ale with pineapple juice and a squeeze of lime. Pour over a glass filled with ice and garnish with a slice of lime.
2. Skeleton Guacamole: Cut open 4 avocados and mash. Add lime, salt and garlic then stir till combined. Pour into a skeleton plastic glass. Add snap pea snacks around the edge of the glass for easy dipping or set a bowl to the side.
3. Ghost S'mores Cookies: Place chocolate dipped shortbread cookies in air fryer basket. Add one marshmallow on top of each cookie and place in the air fryer. Cook for 5-7 minutes at 300F. Add a couple chocolate chips to make ghost eyes to each marshmallow.
4. Olive Eyeballs: Start with a slice of gouda cheese and a small round cookie cutter or shot glass to make a cut out. Place small circles of cheese on a dish and sprinkle with paprika. Add 2 oz of the cream cheese to a plastic bag to pipe the cream cheese into each black olive. Set each olive on a slice of cheese.
5. Spider Brain Dip: First make a dip out of the remaining 6 ounces of cream cheese, taco seasoning, tomato paste and sour cream. Then pour into a plastic bag and cut a 1/2 inch hole in the corner. Use the bag to pipe swirly lines to look like a brain onto the spider tray. Garnish with small sliced orange bell peppers which can be used for dipping too.
   

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 910Total Fat: 59gSaturated Fat: 28gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 55mgSodium: 450mgCarbohydrates: 101gFiber: 15gSugar: 74gProtein: 13g

How to make Spider Brain Dip

First make a dip out of cream cheese, taco seasoning, tomato paste and sour cream. Then pour into a plastic bag and cut a 1/2 inch hole in the corner. Use the bag to pipe swirly lines to look like a brain. Garnish with small sliced orange bell peppers which can be used for dipping too. We made the brain dip right on the spider tray found at the dollar store. 

We hope you enjoy all of these fun Halloween Snack Recipe ideas! xo, Bri