Everyday Fun, Recipes, Travel & Things to do in San Diego
We love to stop by Islands for a bite to eat and a drink for Happy Hour. They have locations all over San Diego and we typically go to the Mira Mesa or Carmel Mountain Ranch location. I am stoked for the Islands kids menu filled with tons of options. …
In need of a ladies night out in downtown San Diego?! I’ve got the spot for you right in the Gaslamp district. Rustic Root is a super fun, chill and trendy spot with a rooftop overlooking downtown San Diego. I went for a pre-birthday celebration and we really enjoyed this …
Fall is here and so are all new flavors at our favorite restaurants! Fall at True Food Kitchen is always tasty with their amazing Butternut Squash Pizza. This year it’s made with caramelized onion, organic kale, vegan almond ricotta and dried cranberries. The Chilled Shrimp Lettuce Cups made with coconut …
Brunching with the ladies can be few and far between these days so when we have the opportunity, we go all out. I was invited to try Charles and Dinorah located at The Pearl Hotel near Shelter Island in San Diego. What a charming little hotel with mid-century decor. Charles and Dinorah …
Flower Child just opened in Del Mar. Their slogan is Healthy Food for a Happy World. How great is that? I love it. The restaurant is beautiful inside and out. They are bringing locally sourced, organic fruits + veggies and naturally raised proteins into a fresh new concept. This is like …
Guess what?! San Diego Restaurant Week starts this Sunday, September 25 through October 2, 2016! I love restaurant week because it is a great way to try out a restaurant and all they have to offer at a reduced rate. Most spots offer lunch deals for $10-$20 or dinner for $20-$50 …
The Busalacchi family’s latest Sicilian restaurant, Barbusa just opened up in Little Italy. Barbusa is taking place of their previous Italian steakhouse Po Pazzo. Barbusa is offering up lighter and more traditional Sicilian food with a contemporary spin. They are sourcing their food from local farms and purveyors. They are making their pasta …
