I originally created a video for Sheet Pan Bratwurst, Potatoes and Veggies. It’s been a big hit on Instagram and Facebook. I’ve seen several people already make this recipe and share their photos! I had to share this recipe on the blog as it’s been the most recreated recipe that I’ve shared. People are loving how easy it is to make and how tasty! This Sheet Pan Bratwurst, Potatoes and Veggies has been one of my favorite meals since the pandemic. I love that it can all be made on one pan and baked together for a full meal! 

Sheet Pan Bratwurst, Potatoes and Veggies

I love really good tasting food. This Sheet Pan Bratwurst, Potatoes and Veggies is a super simple dish that can be prepared in under 10 minutes then popped into the oven to bake for 40-50 minutes. This recipe requires minimal ingredients and uses items you’ll most likely already have on hand, like olive oil, garlic, salt and chopped onion. 

First thing first, preheat the oven to 400F. Then grab a cookie sheet or sheet pan and line it with parchment paper or foil. If you don’t have any that’s fine too! Then slice potatoes and cut up the bell peppers. If you have any other veggies on hand, like carrots, zucchini or corn, you can add that in too. 

Place the veggies on the parchment paper, then paint on the olive oil. Sprinkle on the salt, garlic and chopped onion. You can use fresh onion, onion powder or chopped onion. 

Then separate the veggies to make space to place each bratwurst in between the veggies. Pop it in the oven for about 40-50 minutes or until the potatoes start to look crispy on the edges. Watch the video below for a step by step! 

Sheet Pan Bratwurst, Potatoes and Veggies

Prep Time: 10 minutes

Cook Time: 40 minutes

Additional Time: 10 minutes

Total Time: 1 hour

This Sheet Pan Bratwurst, Potatoes and Veggies is a big hit. It's an easy to make, one pan dish that will satisfy all your dinner needs!

Print

Ingredients

• 7 Small Red Potatoes (or 2-3 russet)
• 4-7 Bratwurst 
• 1 Bell Pepper
• Baby Carrots (Optional, can add extra veggies)
• 2-3 Tablespoons of Olive Oil
• 1 Tablespoon of Chopped Onion (Raw or powder)
• 1 Tablespoon of Garlic
• Salt to taste

Instructions

1. Preheat oven to 400F
2. Line Sheet Pan with Parchment Paper
3. Slice Potatoes and Chop Veggies
4. Add Olive oil, salt, chopped onion and garlic and combine
5. Add brats in between veggies
6. Cook for 40-50 minutes

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 547Total Fat: 36gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 73mgSodium: 969mgCarbohydrates: 38gFiber: 4gSugar: 4gProtein: 18g

If you like this recipe, check out our cookbook! I hope you enjoy this recipe and are doing well! Xo, Bri