Italian Sausage Sheet Pan Pasta

One of the most popular recipes on our site is the Sheet Pan Bratwurst, Potatoes and Veggies. So, I’m bringing you a similar idea with a much different flavor! You’ve got to try our new Italian Sausage Sheet Pan Pasta recipe! It’s super simple to prep just like our Sheet Pan Brats and it has a lot of fresh zucchini and tomato making it a healthy family dish. I took a spin off the baked feta trend and added crumbled goat cheese to make the sauce pop! 

How To Make Italian Sausage Sheet Pan Pasta

This recipe is really easy to prep. First, preheat the oven to 400 and line a baking sheet with parchment paper. Next, slice 2 zucchini’s into 1 inch pieces. Make sure you have your cherry tomatoes, avocado oil, Italian sausage and crumbled goat cheese on hand. Set a pot of water to boil on the stove for the pasta. 

Add the zucchini to the sheet pan. 

Add cherry tomatoes to the pan and sprinkle with Italian seasoning and garlic powder. Then spray or drizzle avocado oil on top. 

Sprinkle the goat cheese on top and give it a good stir. It it seems a little dry, add more avocado oil. 

Once you’ve stirred the veggies, spread them out over the pan. Spread out the Italian sausage onto the pan. 

Bake at 400 for 40 to 50 minutes. 

 

Then cut the sausage into pieces and add back to the sheet pan. Add half of the cooked pasta shells to the sheet pan and give it a good stir. 

Italian Sausage Sheet Pan Pasta

Italian Sausage Sheet Pan Pasta

Yield: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Enjoy this delicious Italian Pasta dish made with ease on a sheet pan. Cook the pasta on the stove, stir into veggies and enjoy!

Ingredients

  • 2 Zucchini
  • 1/2 Cup of Cherry Tomatoes
  • 1 Pound Package of Italian Sausage
  • 1 Teaspoon of Italian Seasoning
  • 1/2 Teaspoon of Garlic Powder
  • 4 Oz Crumbled Goat Cheese
  • Medium Shell Pasta
  • 2-3 Tbsp Avocado Oil
  • 2 Tbsp Parmesan Cheese

Instructions

  1. Preheat the oven to 400 and line a baking sheet with parchment paper.
  2. Slice zucchini's into 1 inch pieces.
  3. Set a pot of water to boil on the stove for the pasta and cook pasta according to package instructions.
  4. Add the zucchini to the sheet pan.
  5. Add cherry tomatoes to the pan and sprinkle with Italian seasoning and garlic powder.
  6. Then spray or drizzle avocado oil on top.
  7. Sprinkle the goat cheese on top and give it a good stir. It it seems a little dry, add more avocado oil.
  8. Once you've stirred the veggies, spread them out over the pan. Spread out the Italian sausage onto the pan.
  9. Bake at 400 for 40 to 50 minutes.
  10. Cut the sausage into pieces and add back to the sheet pan.
  11. Add half of the cooked pasta shells to the sheet pan and give it a good stir.
  12. Add to a bowl and top with parmesan cheese.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 482Total Fat: 40gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 53mgSodium: 682mgCarbohydrates: 11gFiber: 1gSugar: 3gProtein: 20g
Italian Sausage Sheet Pan Pasta

I hope you enjoy this tasty Italian Sausage Sheet Pan Pasta dish! xo, Bri 

BriGeeski

I love sharing about family, food and fun in and around San Diego! Enjoy, Bri

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