I'm loving this delicious Easy Tuna Toast (10-Minute Healthy Lunch Idea) made with capers, dill and red onion! This Bella Portofino Tuna is packed in quality EVOO with sea salt for a smooth, mellow flavor with great texture.

I love how the flavors in this recipe came together. The ingredients in this recipe are very simple and come together for a really vibrant lunch.

Ingredients for Tuna Toast

I started this dish by getting everything together on my new cutting board.

• Tuna in olive oil
• Capers, Red Onion and Dill
• Cream Cheese, Sour Cream
• Fresh Garlic Bread (or bread of choice)

How to Make Tuna Caper Toast

First, mix tuna, cream cheese, sour cream, capers, red onion and dill together. Then, toast the bread. Next, add a generous portion of the cream cheese tuna to each toast. Finally, top with dill, capers and red onion garnishes.

This tuna toast is tasty, different and full of flavor with this olive oil soaked tuna. I absolutely love capers and like to find new ways of using them. The red onion gives this dish a pop of flavor!

A Family Favorite Dish

When I first made Tuna Caper Toast, I didn't think it would be something the kids would enjoy but to my surprise, they loved it! I packed it in their lunch for school the next day and they gobbled it up.

I love finding different items for them to eat at school. Now we have a new item for lunchtime and you can too! Try our other lunch time favorites here >

Tuna Toast With Capers Recipe

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Tuna Caper Toast

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Ingredients

• 1 Can Bella Portofino Tuna Packed in EVOO
• 8 ounces of Cream Cheese
• 2 Tablespoons of Sour Cream
• 1 Jar of Capers
• 1 Red Onion, Chopped Thin
• 1 Bunch of Dill, Chopped Thin
• 1 Loaf of Fresh Garlic Bread, sliced

Instructions

1. Mix tuna, cream cheese, sour cream, 2 tablespoons of capers, 2 tablespoons of red onion and 1 teaspoon of dill together.
2. Toast the bread
3. Top the toast with cream cheese mixture
4. Garnish with tuna, capers, red onion and dill

Did you make this recipe?

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This is a great dish to serve up on the weekend when friends come by, or for a fun appetizer. I hope you enjoy! -Bri

This is a sponsored post written by me on behalf of Bella Portofino Tuna.

If you like this post, be sure to check out our cookbook, Cooking With Kids! Order today >

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