The kids seem to get burnt out on the same type of lunch everyday, just like I do. I’ve packed as many sandwiches and tortilla rolls that I could before they really said much. Now, they are asking for a little variety which I don’t blame them. This week we tried out Kids Chef Salads and they were a hit for one kid and not so much the other. I personally think they are pretty amazing for an everyday style lunch. 

The Kids Chef Salads for Lunch

I love any lunch that adds in veggies in a tasty way. The kids have always been a fan of foods that are separated. These salads are yummy separated or mixed together with dressing. If these Kids Chef Salads look tasty to you, check out the recipe below and pin it for later!

Kids Chef Salads

Yield: 4

Prep Time: 10 minutes

Total Time: 10 minutes

These Kids Chef Salads are a tasty new lunch staple for school.

Print

Ingredients

• 1 Head of Romain Lettuce
• 15 Cherry Tomatoes
• 1 Package of Sliced Ham
• 1 Package of American & Jack Cheese
• 1 bag of Baby Carrots
• 1 bag of Croutons
• 4 Hard Boiled Eggs
• 1/2 cup of Ranch 
• 1 Cucumber 

Instructions

1. Chop Lettuce
2. Slice Cucumbers
3. Slice Cheeses and ham
4. Arrange lettuce in bowls or lunch containers
5. Top with remaining ingredients
6. Slice Eggs with an egg slicer
7. Serve with a side of ranch

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 312 Total Fat: 23g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 208mg Sodium: 538mg Carbohydrates: 15g Net Carbohydrates: 0g Fiber: 5g Sugar: 7g Sugar Alcohols: 0g Protein: 14g

I love this handy little egg slicer for slicing eggs super quick. It is really easy to use and the kids love it too. Just make sure to tell them to keep their hands back from the blades. 

What are you favorite go-to lunches for the kiddos? Share them in the comments!