We have been so busy with softball, Lucy girl and new projects in the works. I’ve been simplifying some our meals lately and I’ve got a new tasty recipe using Chino Valley Ranchers eggs. (Thanks to our sponsor!) You’ve got to try this delicious Ham, White Cheddar & Egg Baguettes recipe! It has the most delicious fresh ingredients that all come together beautifully with rich organic dippy eggs. 

Ham and cheese seem to be a staple in our house but it can get old fast without mixing it up a bit! This sandwich adds in some awesome flavors with the crunch of the red onion and arugula, plus that honey mustard just ties it all together. It’s also a great meal to make with any leftover ham from a big family meal.

 

How to Make Ham, White Cheddar & Egg Baguettes

This sandwich is pretty simple to make. First things first, prep your ingredients. Slice the baguette and place it on a toaster oven tray. Add the ham and cheese to open half and toast while cooking the eggs in a skillet. While these are cooking, you can slice up the avocado and red onion. Once everything is ready, put it all together and drizzle with the honey mustard dressing. Grab the full recipe below!