We have been so busy with softball, Lucy girl and new projects in the works. I’ve been simplifying some our meals lately and I’ve got a new tasty recipe using Chino Valley Ranchers eggs. (Thanks to our sponsor!) You’ve got to try this delicious Ham, White Cheddar & Egg Baguettes recipe! It has the most delicious fresh ingredients that all come together beautifully with rich organic dippy eggs.

Ham and cheese seem to be a staple in our house but it can get old fast without mixing it up a bit! This sandwich adds in some awesome flavors with the crunch of the red onion and arugula, plus that honey mustard just ties it all together. It’s also a great meal to make with any leftover ham from a big family meal.

Ham, Cheese and Honey Mustard Sandwich

How to Make Ham, White Cheddar & Egg Baguettes

This sandwich is pretty simple to make. First things first, prep your ingredients. Slice the baguette and place it on a toaster oven tray. Add the ham and cheese to open half and toast while cooking the eggs in a skillet. While these are cooking, you can slice up the avocado and red onion. Once everything is ready, put it all together and drizzle with the honey mustard dressing. Grab the full recipe below!

Ham, White Cheddar & Egg Baguette

The most delicious Ham, White Cheddar and Egg Baguette sandwich is going to be your new favorite!

Ingredients

8 Slices Black Forest Ham
4 Slices of White Cheddar Cheese
4 Chino Valley Ranchers Eggs, Cooked Over Easy
1 Cup of Arugula
1 Avocado, Sliced
1 Red Onion, Sliced Thin
2 Tablespoons of Honey Mustard Dressing
1 Large Baguette or 2 Small, Sliced in half
Salt & Pepper

Instructions

Toast the baguette with the ham and cheese on the bottom half.
Top with the eggs and add salt & Pepper.
Add arugula, avocado and red onions to the top of the baguette.
Drizzle on honey mustard dressing over the eggs.
Slice into the size you’d like and enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 547Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 89mgSodium: 1316mgCarbohydrates: 56gFiber: 6gSugar: 7gProtein: 28g

With the kids doing sports all the time, I’ve been trying to make sure they get in enough protein. I made this for dinner one night and the kids and Mark gobbled it up. Kyla thought it was the best thing ever. They are always starving after games and this was just what everyone needed.