These Double Chocolate Chip Cookies are perfect for Christmas time! They’re soft, rich, and loaded with dark chocolate chips, white chocolate chips, and topped with a melty Andes Mint for the most festive holiday flavor.

If you love a smooth, chocolatey cookie with a hint of peppermint, these are going to be your new Christmas favorite.

Ingredients in these Double Chocolate Chip Cookies!

These cookies come together with basic pantry staples, plus a few festive add-ins like white chocolate chips and Andes mints.

• Wet Ingredients: Butter, Brown Sugar, Granulated Sugar, Eggs and Vanilla
• Dry Ingredients: Flour, Cocoa Powder, Baking Powder, Baking Soda & Salt
• Add-Ins: Andes Mints, White Chocolate Chips and Dark Chocolate Pieces

How to Make Double Chocolate Chip Cookies

These cookies are so fun to make for the holiday season! First, start by combining wet ingredients in a stand mixer. While the butter and sugars cream together, you can combine the dry ingredients in a separate bowl.

Adding the Chocolate Chips

After incorporating the dry ingredients into the wet ingredients in the stand mixer, you can add in the dark chocolate pieces. Use a 1 inch cookie scoop to set dough balls onto a parchment lined cookie sheet.

Top With Andes Mints

I love the flavor of Andes Mints around the holidays. It reminds me of being a kid because my mom always has them on hand in December.

Cut the Andes Mints in half with a knife and press one half of the mint into each cookie dough ball. Next, add 6-7 white chocolate chips around the outside of the Andes.

Baking Christmas Cookies

I love baking cookies during the holidays! It's my favorite time of the year for baking and trying festive recipes. Try our other fav cookie recipes for the holidays:

• Easy Christmas Cookies to Decorate
• Holiday Monster Cookies Recipe
• Brown Butter Salted Chocolate Chip Cookies

Continue to Content

Double Chocolate Chip Cookies

Yield: 36

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

These Double Chocolate Chip Cookies are perfect for Christmas time! They’re soft, rich, and loaded with dark chocolate chips, white chocolate chips, and topped with a melty Andes Mint for the most festive holiday flavor.

Print

Ingredients

• 1 Cup of Butter, Room Temperature
• 1 Cup of Brown Sugar
• ½ Cup of Granulated Sugar
• 2 Tablespoons of Vanilla
• 2 Eggs, Room Temperature
• 2 Cups of Flour
• ½ Cup of Cocoa Powder
• 2 teaspoon Baking Powder
• 2 teaspoon Baking Soda
• ½ teaspoon Salt
• 1 Cup of Dark Chocolate Chips or Pieces
• 4.67 Ounces of Andes Mints (1 Package)
• ½ Cup of White Chocolate Chips

Instructions

1. Preheat oven to 350F
2. Add butter and sugars to a stand mixer and beat on medium till fluffy
3. Add vanilla and combine
4. Add eggs, one at a time to combine
5. In a separate medium size bowl, add flour, cocoa powder, baking soda, baking powder and salt, then stir
6. Slowly add dry ingredients into wet ingredients in the stand mixer till all is combined
7. Stir in the dark chocolate chips
8. Use a 1 inch cookie scoop to place dough balls 2 inches apart on a parchment lined cookie sheet
9. Chop Andes Mints in half and place one half into the center of each dough ball and press down
10. Add 6-7 white chocolate chips around the outside of the Andes mint and press into the dough
11. Bake for 8-10 Minutes

Nutrition Information:

Yield: 36 Serving Size: 1
Amount Per Serving:Calories: 233Total Fat: 9gSaturated Fat: 6gUnsaturated Fat: 4gCholesterol: 28mgSodium: 209mgCarbohydrates: 33gFiber: 1gSugar: 18gProtein: 3g

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I hope you love this Double Chocolate Chip Cookies recipe for the holidays as much as we do! I'm wishing you the most wonderful season of all! xo, Bri

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