Veggie Tacos With Creamy Garlic Sauce

Veggie Tacos with Creamy Garlic Sauce

I made it to round two of the Saucy Mama’s Sliced food blogger contest with my Dill & Jalapeño Bacon Poppers! I am one of 15 bloggers to make it through the appetizer round out of 25 bloggers. Awesome!

I have had so much fun figuring out what to make. Our secret ingredient for the entree round is beans. I had two immediate thoughts: veggie tacos with black beans or black eyed peas with ham. I thought the tacos sounded more fun and I could incorporate the Saucy Mama’s mustard with the sauce. 

Veggie Tacos with Creamy Garlic Sauce

I recently started making veggie tacos with black beans for Meatless Mondays. The tacos are a really tasty and refreshing meal to start the week off right. I decided to use Saucy Mama’s Creamy Garlic mustard to add a little flavor to regular sour cream. It still wasn’t quite right so I added plain yogurt, onion powder, salt, pepper and fresh lime. The fresh lime and creamy garlic sauce turned out so good! I have been dipping veggies and chips in the dip all week long.

Veggie Tacos with Creamy Garlic Sauce

Not only are the veggie tacos refreshing they are super easy to make.

First, get a skillet hot with a little olive oil. Add your chopped portobello mushrooms and cook down until desired consistency. I like mine cooked really well. Then add a little salt for flavor.

While your mushrooms are cooking – get to chopping! Slice up those avocados and chop your bell peppers into thin slivers. Heat up your black beans and set aside.

Mix up the fresh lime and creamy garlic sauce. Take half a tub of sour cream and mix with a 1/4 cup of plain yogurt. Add in 2 tablespoons of Saucy Mama’s Creamy Garlic Mustard. Add in your spices and fresh lime juice and your done!

I set out all of the toppings on a wooden cutting board. Look how pretty:

Veggie Tacos with Creamy Garlic Sauce

I really hope you try out these tacos and let me know what you think. And, don’t forget to enter to win a set of Saucy Mama’s Mustards for yourself. Enter here!

Veggie Tacos With Creamy Garlic Sauce

Veggie Tacos With Creamy Garlic Sauce

Ingredients

  • 1 Can of Black Beans
  • 1 Bag of Sliced Portobello Mushrooms
  • 1 Pack of Tortillas
  • 1 Cup of Shredded Cheddar Cheese
  • 1 Avocado
  • Golden Grape Tomatoes
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Lime (optional)
  • 2 Tablespoons of Olive Oil
  • Salt for Mushrooms
  • Fresh Lime and Creamy Garlic Sauce
  • 8 oz Sour Cream
  • 1/4 Cup of Plain Yogurt
  • 2 Tablespoons of Saucy Mama's Creamy Garlic Mustard
  • 1 Tablespoon of Granulated Onion
  • Salt & Pepper to taste
  • 1/2 lime

Instructions

  1. Heat skillet to medium
  2. Saute mushrooms with olive oil
  3. Add Salt to mushrooms and continue cooking for 1 minute
  4. Slice avocados
  5. Chop bell peppers into thin slivers
  6. Cut tomatoes in halves or quarters
  7. Heat black beans
  8. Mix sour cream with a 1/4 cup of plain yogurt
  9. Add in 2 tablespoons of Saucy Mama’s Creamy Garlic Mustard
  10. Add in your spices and fresh lime juice
  11. Add all your toppings to your tortilla and serve

BriGeeski

I love sharing about family, food and fun in and around San Diego! Enjoy, Bri

Recommended Articles

11 Comments

  1. Cheri Smeal

    Looks yummy!!

  2. Great looking Dish Bri! I will def be trying this!! 🙂

  3. Oh YUM! Veggies tacos are a favourite of mine, especially when mushrooms are included. They give the meal such great texture. thanks for sharing…

    -Shannon

  4. […] Veggie Tacos with Creamy Garlic Sauce […]

  5. These veggie tacos looks so fresh and tasty! And who could resist a garlic sauce 😉

    1. Thanks Brandon! The garlic sauce really pulled all the flavors together!

  6. That creamy garlic sauce sounds amazing – sounds like it pulls together the flavors just perfectly!

    1. Thank you! I need to make these again. So refreshing.

  7. These look amazing and I love that they are meatless. Fun doing the SD link-up with you 🙂

    1. Thank you Liz! The mushrooms really give it added flavor.

  8. These are gorgeous! I love that they are stuffed with veggies and super easy.

Comments are closed.

Skip to Recipe