You guys, I am loving my new custom cutting board (gifted) and this tasty recipe for Lemon + Herb Salmon with Garlic Aioli! One of my go-to meals when Mark is not home is some form of salmon. He is not a fan and its one of my favorites. Salmon was on sale at our new Sprouts in Mira Mesa last week so I had to have it. Salmon tastes pretty good all on its own to me but even better with that garlic aioli and seasoned with lemon. The little missy has been a huge fan of asparagus lately so I’ve been buying it often. I love it best just drizzled with olive oil and salt then roasted. Check out the recipe for this tasty Lemon + Herb Salmon with Garlic Aioli below!

Lemon + Herb Salmon with Garlic Aioli

Ingredients
1 Salmon Steak
1/2 Lemon, Juiced
1 Teaspoon Of Chopped Parsley
Pepper to taste
1 teaspoon of olive oil
Slices or lemon for garnish

Garlic Aioli
2 Tablespoons Of Mayo
1/2 Lemon squeezed
2 Teaspoons Of minced garlic

Directions
Coat Salmon in Olive oil, lemon juice and pepper.
Sear on medium heat in a grill pan for 4 minutes then flip and sear for 4 more minutes until cooked.

Top Salmon with garlic Aioli, chopped parsley and lemon slices. Serve with fresh roasted asparagus for a tasty meal! I also added a little garlic + herb goat cheese for some added flavor. It really brought everything together! Yum!

This is a super simple way to prepare Salmon with fresh herbs and lemon. It’s a quick dish you can make any day of the week. I don’t cook salmon very often so I’m going to start preparing it in other ways too. What else do you like to cook with Salmon?!

Please let me know if you try this recipe! Enjoy! -Bri