The kiddos have been snacking on pita bread lately and it got me thinking about my favorite gyro sandwich from our neighborhood Greek spot. Now, I’ve got the easiest Greek Pita Sandwich recipe for you to make right at home! With all the delicious flavors of cucumber, tomato, feta, red onion and ground lamb, you’re going to love making this tasty sandwich for lunch or dinner. Grab the full recipe below!

First, get out all of the ingredients and slice the veggies thin. I added avocado to these too giving it some extra creaminess and that So Cal spin. 

How to Make Greek Pita Sandwiches

Cook the ground lamb with a bit of cumin and garlic powder. You can omit the meat if you’re looking for a vegetarian option. First, start with the lettuce to fill the pita and give it a good hold for the remaining items. Next, add the meat and cucumbers which are the heaviest items so it helps to add those in first. Sprinkle on all the remaining veggies. Top with feta and sour cream. You can also use Tzatziki sauce if you prefer. The flavors of the cucumber and red onion blend in so well with the sour cream that you don’t even need it though. 

The pita bread may need to be cut in half, depending on the kind you are using. Slice right down the middle to open each piece up and fill it with ingredients. 

Seriously, how pretty are these sandwiches?! 
  

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Greek Pita Sandwiches

Yield: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Make these Greek Pita Sandwiches at home! They are filled with delicious veggies, ground lamb and sprinkled with feta cheese!

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Ingredients

• 1 Pound of Ground Lamb
• 1 Package of Pita Bread
• Head of Romain Lettuce
• 1/2 Red Onion Sliced Thin
• 15 Cherry Tomatoes, cut in quarters
• 1 English Cucumber, sliced thin
• 1 Package of Feta Cheese
• 1 Avocado, Sliced Thin
• 1/2 Teaspoon of Cumin
• 1/2 Teaspoon of Garlic Powder
• Salt & Pepper to taste
• Sour Cream

Instructions

1. Cook the lamb on medium heat. Add in cumin, garlic powder, salt and pepper.
2. Make sure all veggies are sliced thin and ready.
3. Slice pita bread in half.
4. Fill pita bread starting with the lettuce to give it a good base.
5. Add in cooked meat and cucumbers.
6. Add in remaining veggies.
7. Sprinkle with feta.
8. Drizzle with Sour Cream.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 520Total Fat: 33gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 118mgSodium: 333mgCarbohydrates: 24gFiber: 8gSugar: 6gProtein: 35g

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I hope you enjoy this tasty new Greek Pita Sandwich! xo, Bri