I've always loved Chicken Marsala and I've got an easy, fresh made recipe for you to try! Chicken Marsala is an Italian dish made with mushrooms and a creamy marsala wine sauce.

I love serving this meal any day of the week. It has fresh, simple ingredients perfect for a delicious family meal.

Ingredients in Chicken Marsala

The ingredients in this easy Chicken Marsala are simple items you may even have on hand with a couple extras, like marsala and sour cream.

• Onion
• Mushrooms
• Marsala wine
• Chicken Tenders
• Sour cream
• Butter
• Flour
• Olive oil
• Salt & Pepper

I love using chicken tenders because to make this dish really easy, since they are already cut at the right size. This Chicken Marsala recipe is easy to create and can be done in just one pan.

How to Make Chicken Marsala

First, add a little olive oil to a warm pan and sauté sliced onions and mushrooms. I love the smell of onions and mushrooms cooking. Set the veggies aside and cook the chicken.

Make the Marsala Sauce

Once the chicken is cooked, you can set that aside with the onion and mushroom mixture. Next up is the sauce! First, pour the Marsala into the pan and cook down for 1 minute, then add butter, sour cream, flour and seasonings. Let that cook for about 5 minutes.

Combine Ingredients

To combine, just add all the ingredients back to the pan to sauté together. There you have it! A simple chicken marsala that you can make any day of the week!

Recipe for an Easy Chicken Marsala

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Chicken Marsala

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Ingredients

• 1 onion sliced
• 1 ½ cups of mushrooms sliced
• ½ cup marsala wine
• 1 pound Foster Farms Simply Raised Chicken Tenders
• ¾ cups of sour cream
• ¼ cup of butter
• 1 tablespoon of flour
• 2 tablespoons of olive oil
• Salt & Pepper to taste

Instructions

1. Heat a large pan with 1 tablespoon of olive oil
2. Add onion and mushroom and sauté till cooked. Set aside.
3. Cook chicken on each side for 3-5 minutes until cooked. Set aside.
4. Simmer marsala for 1 minute.
5. Add sour cream, flour and butter then sauté for 5 minutes. Stir often.
6. Add onion, mushroom and chicken back to the pan and cook together for 1 minute.

Did you make this recipe?

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We eat a lot of chicken at our house and it is always nice to mix it up a bit. Chicken Marsala has always been one of my favorites. I love the creaminess and the mushroom flavor.

Chicken Marsala can be served on top of rice, pasta or even grits. I used brown rice to keep up the heathy comfort side of this tasty weeknight meal.

Be sure to try our other chicken dishes!

I hope you give this delicious comfort dish a try! Let me know how you like it. xo - Bri