Rice bowls mixed with the right veggies and a delicious protein are all the rage right now, especially if the flavors are on point. This Banh Mi Bowl has all the delicious flavors of a Vietnamese Banh Mi Sandwich but in a bowl form with rice instead of bread. I originally created this recipe for Lauren from Pop Up Picnic and now I make it at home for the family! If you like this recipe, you’re going to love our Goddess Bowls! We also have a delicious harvest bowl you have to try. For now, let’s get back to these tasty Banh Mi Bowls.
Pickled Banh Mi Veggies
We have a few Vietnamese sandwich shops near our house that we’ve been enjoying for years. I’ve always loved the pickled veggies in a Banh Mi Sandwich and had to turn it in a bowl. After making the Pickled Pear Tacos, I’ve just loved pickling different veggies. I love the brightness from the pickled raddish. The colors of all the veggies together just looks so pretty. I totally think the visual presentation of the food has a major impact on the dish. But it still has to have the flavors!
I figured an adobe style chicken would also pair well. It’s a dish my friends taught me how to make in a slow cooker and now I make it in the instant pot. Try out this tasty new dish below!
Add shredded Carrots, raddish and jalapeno in pickle liquid - Refrigerate for 30 minutes.
Serving Size: 1
Amount Per Serving: Calories: 456Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 109mgSodium: 3514mgCarbohydrates: 29gFiber: 2gSugar: 10gProtein: 32g
The simple flavors of the adobe style chicken mixed with the bright pickled veggies is so tasty! The added sriracha mayo ties all the flavors together. I hope you get a chance to try this recipe soon! xo, Bri