How To Make Peep Easter Bunny Cupcakes
Peep Easter Bunny Cupcakes are actually really easy to make, which I love for a dessert. I used a white cake mix for the cupcakes. First, make your cupcakes according to the package directions and then let cool. Make a cream cheese frosting made from butter, cream cheese, vanilla, salt and powdered sugar (full recipe below). Next, frost the cupcakes with a butter knife. Make the grass by adding the coconut to a plastic sandwich bag and adding green and yellow food coloring. Seal the bag and mix with your hands until the coconut turns a grass green. Lastly, stick a toothpick or short skewer stick into the bottom of a peep and then push into the top of a cupcake. Repeat for all cupcakes!
How cute are these cupcakes?! I couldn’t get over how fun they were to make too! The kids were super excited to find these cupcakes waiting in the fridge after school. These make for a really fun playdate treat, office party dessert or serve on Easter!
Make the most adorable Peep Easter Bunny Cupcakes for your holiday celebrations!
Peep Easter Bunny Cupcakes
Ingredients
Instructions
Nutrition Information:
Yield: 20
Serving Size: 1
Amount Per Serving:
Calories: 252Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 52mgSodium: 104mgCarbohydrates: 25gFiber: 0gSugar: 22gProtein: 2g
I hope you enjoy these tasty Peep Easter Cupcakes! You can also find these featured in the San Diego Family Magazine!