Cinnamon-Pumpkin Ice Cream Sandwiches

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I am so excited to share this super easy recipe for delicious cinnamon pumpkin ice cream sandwiches! These are so simple and fun to make with the fam. We tried these out on my kiddo’s 3rd birthday for a fun fall treat. The sandwiches would also be a perfect after a big Thanksgiving meal because the ice cream is so smooth and light.

Cinnamon Pumpkin Ice Cream Sandwiches #Feast4All #Shop

Before we dove into making these tasty desserts, my kiddo and I headed to Walmart to pick up our ingredients.

Walmart

We picked up my favorite pumpkin in a can: Libby’s 100% Pure Pumpkin, Dreyers’s slow churned light vanilla bean ice cream, mini chocolate chips and some cinnamon bun cookies. I love using Libby’s pumpkin because it is all-natural and contains no preservatives.

Libbys and Dreyers

Making pumpkin ice cream is super simple. First, set the ice cream out to defrost a bit. I left mine out for about 45 minutes. Combine pumpkin, ice cream and cinnamon until completely mixed. I tried using a stand mixture and learned that was a bad move. I had pumpkin and ice cream all over the place. It works best if you just stir with a spoon in a large bowl.

combine ingredients

Once the ice cream is combined place it back in the freezer for about 30 minutes. If you move ahead without cooling the ice cream back off, you’ll end up with a sloppy mess.

scoup

Next is sandwich making time! Set half of your cookies with the flat side up on a wax paper lined tray. Use an ice cream scoop to place the pumpkin ice cream on top of the cookie.

cookies

Add the remaining cookies on top of the ice cream and push down gently. Roll the sandwiches through the mini chocolate chips or sprinkle the chocolate chips on the sides of the sandwiches. Go ahead and eat or place them in the freezer with wax paper or

sandwich

And, that’s it! Super easy and delicious cinnamon pumpkin ice cream sandwiches. These can be eaten right away or saved in the freezer for a few days. Make sure to cover the sandwiches if you freeze them. Let the sandwiches sit out for about 15 minutes to defrost a bit before enjoying. Your family will love this tasty pumpkin flavored treat for a unique Thanksgiving dessert. Let me know if you try it. Enjoy!

plated sandwiches

ice cream sandwich

Cinnamon Pumpkin Ice Cream Sandwiches

Cinnamon Pumpkin Ice Cream Sandwiches

Ingredients

  • 1 pound Dreyer's slow churned light Vanilla Bean ice cream
  • 1/2 cup of Libby's 100% pure pumpkin
  • 2 teaspoons of cinnamon
  • 2-3 packages (or 16 cookies) of soft cinnamon or sugar cookies
  • 1 cup of mini chocolate chips

Instructions

  1. Set the ice cream out to defrost a bit. I left mine out for about 45 minutes.
  2. Combine pumpkin, ice cream and cinnamon until completely mixed.
  3. Place ice cream in the freezer for about 30 minutes.
  4. Set half of your cookies with the flat side up on a wax paper lined tray.
  5. Use an ice cream scoop to place the pumpkin ice cream on top of the cookie. ?
  6. Add the remaining cookies on top of the ice cream and push down gently.
  7. Roll the sandwiches through the mini chocolate chips.

I’m sharing how to make super easy Cinnamon Pumpkin Ice Cream Sandwiches #ontheblog #Feast4All #shop

A video posted by BriGeeski (@brigeeski) on

This is a sponsored post with Collective Bias. All opinions are my own. 

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7 Responses to Cinnamon-Pumpkin Ice Cream Sandwiches

  1. Abby of Baby Birds Farm November 3, 2014 at 4:22 pm #

    Looks delicious. My daughter would have so much fun helping making these. Pinned it.

  2. Angela November 4, 2014 at 3:35 am #

    YES! I was waiting for this! These look so good. Can’t wait to try. And pinned too!

    • BriGeeski November 4, 2014 at 7:43 am #

      Thank you! Yes, give them a try. So fun for the kiddos!

  3. Rachael November 7, 2014 at 9:57 am #

    Oh yum!! Pinning this

  4. Danielle November 11, 2014 at 11:46 am #

    I love a good ice cream sandwich recipe! there are so many flavors and varieties. #client