Easy Chia Pudding, Two Ways

We’ve been enjoying a lot of smoothies around here these days and have had chia seeds on hand. I thought it would be fun to make an Easy Chia Pudding with two ways of enjoying it. Chia seeds have a lot of nutritional value and pudding is really simple to make. You just need two ingredients for Chia Pudding. I used a vanilla almond milk mixed with chia seeds. You do need to let the pudding come together in the refrigerator for at least 2 hours. Try our mango-banana-coconut or blueberry-coconut topping! 

How to Make Chia Pudding?

Combine chia seeds with any milk. For this Easy Chia Pudding recipe, I used vanilla almond milk so it has some sweetness in it already. Let it sit for 5 minutes, then stir again. Then place in the fridge overnight if possible, or at least 2 hours. 

Once the pudding has set, you can spoon it into dishes. You could also separate into dishes before hand but I found this easier to do the next day. 

Next, make your toppings. For the mango topping, place a handful of frozen mango into a handheld blender with water and blend. Pour on top of your chia pudding. Add sliced bananas and sprinkle coconut shavings on top. 

Same goes for the blueberry topping. Blend a handful of frozen blueberries with a little bit of water. Then pour it on top of the chia pudding. Sprinkle with fresh blueberries and shaved coconut. 

Easy Chia Pudding, Two Ways

Easy Chia Pudding, Two Ways

Yield: 4
Prep Time: 5 minutes
Cook Time: 2 hours
Additional Time: 5 minutes
Total Time: 5 minutes

Make this easy chia pudding and top it with mango-banana-coconut or blueberry-coconut.


  • 1/2 Cup of Chia Seeds
  • 2 1/2 Cups of Almond Milk
  • 1/2 Cup of Frozen Mango
  • 1 Banana, Sliced
  • 2 Tablespoons of Shaved Coconut
  • 1/2 Cup of Frozen Blueberries
  • 1/4 Cup of Fresh Blueberries
  • 1/4 Cup of Water


  1. Combine chia seeds and almond milk in a medium size bowl.
  2. Let sit for 5 minutes then stir.
  3. Refridgerate for at least 2 hours or overnight.
  4. Stir and pour into cups or small bowls.
  5. Blend Mango and 1-2 tablespoons of water.
  6. Pour on top of one pudding. Add bananas and 1 tablespoon of coconut.
  7. Blend frozen blueberries and 1-2 tablespoons of water.
  8. Pour on top of one pudding. Add fresh blueberries and 1 tablespoon of coconut.
  9. Repeat for addiitonal toppings.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 218Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 19mgCarbohydrates: 30gFiber: 11gSugar: 14gProtein: 5g

Did you make this recipe?

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We hope you enjoy this fun breakfast option! xo, Bri 


I love sharing about family, food and fun in and around San Diego! Enjoy, Bri

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