After making the Baked Brie Christmas Tree Board with Sugared Cranberries, I had to make something else with the leftover pastry dough, so I immediately thought – chocolate. You are going to love these Easy and Delicious Chocolate Croissants! They simply are one of the easiest things I have made this year and are so delicious. I’ve always loved a good chocolate or cream cheese croissant with my morning coffee and these will not disappoint. There are literally 2 ingredients in this recipe and they come out tasting better than any I have had at the store. Read on for the full recipe!
How to Make Easy Easy and Delicious Chocolate Croissants?
First, make sure your pastry dough has defrosted. You can place frozen pastry dough in the fridge overnight to defrost or lay it out on a cookie sheet at room temperature for a couple hours. Preheat the oven to 400F. Add the pastry dough to a parchment lined cookie sheet. Slice the pastry dough into small rectangles. Sprinkle on the dark chocolate chips to the center of each section. Roll up and pinch the ends down. Bake for 12-14 minutes.
I love how easy these are to make and how amazingly delicious they are to eat.
- 1 Sheet of Pastry Dough, Defrosted
- 1/2 Cup of Dark Chocolate Chips
- Preheat the oven to 400F.
- Add the pastry dough to a parchment lined cookie sheet.
- Slice the pastry dough into small rectangles.
- Sprinkle on the dark chocolate chips to the center of each section.
- Roll up and pinch the ends down.
- Bake for 12-14 minutes.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 222Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 6mgSodium: 156mgCarbohydrates: 25gFiber: 2gSugar: 7gProtein: 2g
We’ve been doing a lot of recipe testing and enjoying holiday celebrations. Here’s a sneak peak of our Christmas card too. Our sweet Lucy is getting so big! We hope you have a Merry Christmas and very happy holiday season! xo, Bri