You are going to love this Easy Chocolate Croissant recipe! They simply are one of the easiest things I have made this year and are so delicious.

After making the Baked Brie Christmas Tree Board with Sugared Cranberries, I had to make something else with the leftover pastry dough, so I immediately thought - chocolate.

Simple Ingredients

I've always loved a good chocolate, pain au chocolat or cream cheese croissant with my morning coffee and these will not disappoint. There are literally 2 ingredients in this recipe.

• Pastry Dough, Defrosted - You can also use crescent rolls but the flavor is a bit different
• Dark Chocolate Chips - You could also use milk chocolate if you prefer

This recipe comes out tasting better than any I have had at the store. Read on for the full recipe!

How to Make Chocolate Croissants?

First, make sure your pastry dough has defrosted. You can place frozen croissant dough in the fridge overnight to defrost or lay it out on a cookie sheet at room temperature for a couple hours.

Preheat the oven to 400F. Add the pastry dough to a parchment paper lined baking sheet. Slice the pastry dough into small rectangles.

Sprinkle on the dark chocolate chips to the center of each section. Roll up and pinch the ends down. Bake for 12-14 minutes.

A Quick and Easy Sweet Treat

These easy chocolate croissants are so fun to make and are just as delicious to eat. Do you ever enjoy a warm chocolate croissant with coffee? It's the greatest!

Continue to Content

Easy and Delicious Chocolate Croissants

Yield: 8

Prep Time: 5 minutes

Cook Time: 14 minutes

Total Time: 19 minutes

Enjoy these easy and delicious chocolate croissants any day of the week!

Print

Ingredients

• 1 Sheet of Pastry Dough, Defrosted
• ½ Cup of Dark Chocolate Chips

Instructions

1. Preheat the oven to 400F.
2. Add the pastry dough to a parchment lined cookie sheet.
3. Slice the pastry dough into small rectangles.
4. Sprinkle on the dark chocolate chips to the center of each section.
5. Roll up and pinch the ends down.
6. Bake for 12-14 minutes.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 222Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 6mgSodium: 156mgCarbohydrates: 25gFiber: 2gSugar: 7gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

We've been doing a lot of recipe testing and enjoying holiday celebrations. Here's a sneak peak of our Christmas card too. Our sweet Lucy is getting so big! We hope you have a Merry Christmas and very happy holiday season! xo, Bri