Easy and Delicious Chocolate Croissants

Easy Chocolate Croissants

After making the Baked Brie Christmas Tree Board with Sugared Cranberries, I had to make something else with the leftover pastry dough, so I immediately thought – chocolate. You are going to love these Easy and Delicious Chocolate Croissants! They simply are one of the easiest things I have made this year and are so delicious. I’ve always loved a good chocolate or cream cheese croissant with my morning coffee and these will not disappoint. There are literally 2 ingredients in this recipe and they come out tasting better than any I have had at the store. Read on for the full recipe!

Nakano Knife and pastry dough    

How to Make Easy Easy and Delicious Chocolate Croissants?

First, make sure your pastry dough has defrosted. You can place frozen pastry dough in the fridge overnight to defrost or lay it out on a cookie sheet at room temperature for a couple hours. Preheat the oven to 400F. Add the pastry dough to a parchment lined cookie sheet. Slice the pastry dough into small rectangles. Sprinkle on the dark chocolate chips to the center of each section. Roll up and pinch the ends down. Bake for 12-14 minutes. 

Dark chocolate chips and pastry

I love how easy these are to make and how amazingly delicious they are to eat. 

Roll the pastry dough

Easy Chocolate Croissants

Easy and Delicious Chocolate Croissants

Yield: 8
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes

Enjoy these easy and delicious chocolate croissants any day of the week!

Ingredients

  • 1 Sheet of Pastry Dough, Defrosted
  • 1/2 Cup of Dark Chocolate Chips

Instructions

  1. Preheat the oven to 400F.
  2. Add the pastry dough to a parchment lined cookie sheet.
  3. Slice the pastry dough into small rectangles.
  4. Sprinkle on the dark chocolate chips to the center of each section.
  5. Roll up and pinch the ends down.
  6. Bake for 12-14 minutes. 
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 222Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 6mgSodium: 156mgCarbohydrates: 25gFiber: 2gSugar: 7gProtein: 2g

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Easy Chocolate Croissants

We’ve been doing a lot of recipe testing and enjoying holiday celebrations. Here’s a sneak peak of our Christmas card too. Our sweet Lucy is getting so big! We hope you have a Merry Christmas and very happy holiday season! xo, Bri

The kids and Lucy dog

2 Ingredient Chocolate Croissants

BriGeeski

I love sharing about family, food and fun in and around San Diego! Enjoy, Bri

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