Delicious Chocolate Chip Scones

Delicious Chocolate Chip Scones

I love delicious chocolate chip scones fresh out of the oven! These are so easy and fun to make, you’re going to want to make them every week. James the chef took his turn at making these scones this week. Scones are perfect for kids to practice their baking skills on. This recipe uses ingredients that are typically already in your pantry. Grab the full recipe below!

Chef James

How to Make Delicious Chocolate Chip Scones

First, get out all of your ingredients. I recently put most of my baking essentials like flour, sugar and baking powder into storage jars. I love how it looks in my kitchen and it’s easy to gather everything I need quickly. You’ll also need measuring cups and spoons, a whisk, 2 bowls and a cookie sheet. 

Ingredients for chocolate chip scones

Mix the wet ingredients in one bowl and the dry ingredients in a separate bowl. Then add the chopped butter to the flour mixture to combine well with your fingers. The more this is combined, the more flaky the scones will be. 

Pour in the dry ingredients

Once all the ingredients are combined, knead the dough onto a floured surface till you can form it with your hands. Then place it on the baking sheet and press down into a 3/4 inch circle. You may need to add more flour to your hands to keep it from sticking. Then with a floured butter knife, slice into 8 pieces. Bake for 20 minutes and enjoy!

Making Scones

James loved making these scones. I think we will add this recipe to our monthly rotation of tasty treats. We enjoyed these as an afternoon snack fresh out of the oven and then toasted the next morning for breakfast. 

Easy to Bake Scones

Let me know in the comments below if you give this recipe a try! xo, Bri 

Beautiful scones made at home 
Delicious Chocolate Chip Scones   

Scones with butter

Delicious Chocolate Chip Scones

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Try these delicious chocolate chip scones for breakfast or any occasion.


  • 3/4 cup of half and half
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 2.5 cups all purpose flour + more for kneading
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3 tbsp chilled butter- cut into small pieces
  • 3/4 cup mini chocolate chips
  • cooking spray
  • 1 large egg white
  • 1 1/2 tbsp sugar


    1. Preheat oven to 375°.
    2. Spray baking sheet with cooking spray or olive oil.
    3. Combine the first four ingredients in a medium bowl, stirring with a whisk.
    4. Combine flour, baking powder, salt, in a large bowl, stirring with a whisk.
    5. Cut in chilled butter into flour mixture. Mix butter well with hands. Add milk mixture, stirring just until moist.
    6. Gently fold in chocolate chips.
    7. Place dough onto a floured surface and knead lightly four times with floured hands. Form dough into an 9-inch circle onto baking sheet, about 3/4" thick. Using a knife, cut dough into 8 wedges all the way through.
    8. Brush egg white on all pieces and sprinkle with sugar.
    9. Bake for 20 minutes or until golden on the edges. 
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 342Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 66mgSodium: 397mgCarbohydrates: 51gFiber: 2gSugar: 19gProtein: 7g
The best chocolate chip scones recipe

Delicious Chocolate Chip Scones


I love sharing about family, food and fun in and around San Diego! Enjoy, Bri

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