Toffee Chocolate Chip Cookies

Oh my gosh you guys, these toffee chocolate chip cookies are so yummy!! I normally make my crispy thin chocolate chip cookies for the holidays but I thought I would try something new. I was going for thicker, bigger and better and they are just that! The little bits of toffee add a bit of crunch to the chewy soft cookie.

The best toffee chocolate chip cookies

We had a few friends over last week for a cookie exchange and I made the toffee chocolate chip cookies and some sugar cookies for the kiddos to decorate. I totally cheated on the sugar cookies – which is A- OK in my book. I found pre-made and cut sugar cookies that were ready to bake from Target. The sugar cookies were a total time saver and no one knew any different.

The best toffee chocolate chip cookies

I did my best to keep it simple and just had a few nibbles to eat. I made popcorn, set out some Pretzel Crisps and made an easy spinach dip (recipe coming soon!). For the drinks I made a White Chocolate Mocha with a side of Peppermint Schnapps, Hot Cocco and some sparkling Bon Affair.

White chocolate mocha

Toddler Baking and Decorating Cookies

The best toffee chocolate chip cookies

I do hope you try this new cookie recipe and let me know what you think!

Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies


  • 3 3/4 cups of flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons of baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 1/2 cup chocolate toffee bits
  • 1 cup chocolate chips


  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with parchment paper or baking mat.
  3. In a large bowl, add flour, baking soda, and salt. Stir to combine.
  4. In a separate large bowl (or stand mixer), cream the butter and sugars until smooth.
  5. Beat in the eggs, one at a time.
  6. Mix in the vanilla.
  7. Add the flour mixture until combined.
  8. Fold in the chocolate chips and toffee bits.
  9. Scoop out 1-1.5 inch cookie dough balls on to the baking sheet.
  10. Press down with the palm of your hand to flatten.
  11. Bake about 8-10 minutes or until edges are golden.
  12. Let cool on baking sheet about 5 minutes then transfer to cooling rack or foil.


I love sharing about family, food and fun in and around San Diego! Enjoy, Bri

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  1. Yumm! I need to add this to the list of cookies we’ll be baking up tomorrow.

  2. YUM! I just baked a huge batch of chocolate chip cookies. I wish I had read this first. I bet Santa likes that added toffee! : )

  3. toffee makes everything taste better. or was that chocolate. nevermind. these cookies have both ; )

  4. I’ve made these twice now and they’ve been hugely popular! Thanks for the great recipe.

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