Everyday Fun, Recipes, Travel & Things to do in San Diego
I’m loving this delicious Tuna Caper Toast made with capers, dill and red onion! Bella Portofino Tuna is packed in quality EVOO with sea salt for a smooth, mellow flavor with great texture. I love how the flavors in this recipe came together. Bella Portofino Tuna sponsored an Instagram post and I …
One of my absolute favorite appetizers right now is Burrata Caprese. We first got the idea after trying Isola Pizza Kitchen’s version, which is so delicious. My mom started making this dish a few months ago and now it is my absolute favorite. I could even eat this as a …
I am participating in a recipe challenge with a few San Diego food bloggers. We all received ingredients from Melissa’s Produce to come up with a recipe. We each got a box including: Dutch Yellow Potatoes, Cleaned and Cut Leeks, Baby Brussels Sprouts, Ojai Pixie Tangerines, Steamed Red Beets, Steamed Fava Beans, Dried Chanterelle Mushrooms and Red Quinoa. …
I was so excited to find out that I am one of 25 food bloggers competing in Saucy Mama’s Food Blogger Sliced contest! The contest is similar to the Food Network show Chopped, except you blog your recipe. There are three rounds starting with the appetizer round. I am supposed …