I’ve partnered with Bella Portofino Tuna for this delicious Tuna Caper Toast made with capers, dill and red onion! Bella Portofino Tuna is packed in quality EVOO with sea salt for a smooth, mellow flavor with great texture. I love how the flavors in this recipe came together. Bella Portofino Tuna is sponsoring my Instagram post […]
One of my absolute favorite appetizers right now is Burrata Caprese. We first got the idea after trying Isola Pizza Kitchen’s version, which is so delicious. My mom started making this dish a few months ago and now it is my absolute favorite. I could even eat this as a meal in itself! I’ve found […]
I am participating in a recipe challenge with a few San Diego food bloggers. We all received ingredients from Melissa’s Produce to come up with a recipe. We each got a box including: Dutch Yellow Potatoes, Cleaned and Cut Leeks, Baby Brussels Sprouts, Ojai Pixie Tangerines, Steamed Red Beets, Steamed Fava Beans, Dried Chanterelle Mushrooms and Red Quinoa. I love participating in these […]
I was so excited to find out that I am one of 25 food bloggers competing in Saucy Mama’s Food Blogger Sliced contest! The contest is similar to the Food Network show Chopped, except you blog your recipe. There are three rounds starting with the appetizer round. I am supposed to use one of their […]
