Stirring Things Up at EDGE Magazine in New Jersey

Holiday Entertaining Is More Meaningful When Kids Get In On The Cooking.

Enjoying time and food with friends and family is one of the true pleasures of the holiday season. For young children, it offers a chance to get to know all the grown-ups better, and also to show off how “grown-up” they themselves have become since the last holiday gathering. Whether your family is hosting a party or attending as guests, some kind of food is bound to be involved, including main courses, side dishes, appetizers, salads and desserts. 

I’m excited to share this feature as seen in EDGE Magazine in New Jersey. The article is called Stirring Things Up and I’d love for you to read the whole story in the magazine >



I love sharing about family, food and fun in and around San Diego! Enjoy, Bri

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