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    Modified: Nov 3, 2023 Published: Jan 16, 2023 · by BriGeeski Leave a Comment

    SoCal Restaurant Show Segment

    Over the weekend, I had the pleasure of being on the radio! I spoke with Andy from the SoCal Restaurant Show, the ultimate locals’ guide to food, restaurants and beverages with a side of travel with food at its center, heard on AM 830 KLAA each Saturday morning at 10:00AM. They shared the segment on their blog as well as a couple recipes from the Cooking With Kids cookbook. We chatted all about the cookbook and gave tips about how to get the kids cooking. I shared pieces about the cookbook like starting small, being ready for messes, and starting out with a simple recipe first. 

    pineapple whip kids

    SoCal Restaurant Show

    42,000 listeners heard all of this live in Southern California on Saturday morning, January 14  from Santa Barbara on the North to the Mexican border on the South and Inland to Palm Springs and points further East. 100s more tuned-in via the Live Stream (in real time) on their website and on the AM 830 App. Las Vegas followers listen to the Live Stream. 100s more will catch-up with the segments via the podcasts. It's also all available for listening via Apple Podcasts (previously known as iTunes,) Spotify, Stitcher and Amazon Music. Listen to the segment >

    I met Andy virtually while doing a video for Melissa's Produce and he graciously invited me on the show.

    Cooking With Kids :: Cover

    I hope you give the segment a listen! If you haven't ordered your copy of Cooking With Kids, it's available here. Have an awesome week! xo, Bri 

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    Hi, I'm Bri!

    Welcome to BriGeeski.com, a food and lifestyle blog featuring everyday recipes, travel ideas, things to do in San Diego and life as a mompreneur. I'm Bri, a wife, artist, mom of 2 kiddos (ages 13 & 9) and a creative director. Get your dose of inspiration here and enjoy!
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    xo

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