BriGeeski Over the weekend, I had the pleasure of being on the radio! I spoke with Andy from the SoCal Restaurant Show, the ultimate locals’ guide to food, restaurants and beverages with a side of travel with food at its center, heard on AM 830 KLAA each Saturday morning at 10:00AM. They shared the segment on their blog as well as a couple recipes from the Cooking With Kids cookbook. We chatted all about the cookbook and gave tips about how to get the kids cooking. I shared pieces about the cookbook like starting small, being ready for messes, and starting out with a simple recipe first.
SoCal Restaurant Show
42,000 listeners heard all of this live in Southern California on Saturday morning, January 14 from Santa Barbara on the North to the Mexican border on the South and Inland to Palm Springs and points further East. 100s more tuned-in via the Live Stream (in real time) on their website and on the AM 830 App. Las Vegas followers listen to the Live Stream. 100s more will catch-up with the segments via the podcasts. It’s also all available for listening via Apple Podcasts (previously known as iTunes,) Spotify, Stitcher and Amazon Music. Listen to the segment >
I met Andy virtually while doing a video for Melissa’s Produce and he graciously invited me on the show.
I hope you give the segment a listen! If you haven’t ordered your copy of Cooking With Kids, it’s available here. Have an awesome week! xo, Bri
