It’s official! We turned in all 101 recipes for the Cooking With Kids cookbook! This has been such a fun adventure with the kiddos. We are also sharing our recipe for Lemon Crinkle Cookies today because it was the last recipe we photographed and felt like a fun treat to celebrate with. These fluffy little mounds of tart dough, are covered in sweet powdered sugar! This is a tasty dessert for any day. Read on to learn how to make lemon crinkle cookies and get the latest scoop on the cookbook. 

Cooking With Kids

We have a new name for the cookbook! Instead of “Kids in the Kitchen”, It will be called “Cooking With Kids!” After a lot of research, the publisher found this new name was not yet taken and would be the best fit for this book. I really like the name and I hope you do too! I can’t believe we submitted all of the recipes this week. It was a little bittersweet because we’ve been having so much fun with it. It’s super exciting to have it all submitted though and I can’t wait for the next steps. 

We have another concept in mind that I can’t wait to share with you, but I will wait till we know if it’s a go. I also have plans to create more new recipes for the blog and bring you new stories starting next week! Now, let’s get to these cookies!
 

Lemon Crinkle Cookie Dough

I really love how easy these cookies are to make. They have a vibrant flavor and are so simple. The dough is like any other start to a cookie dough, but it has lemon zest and lemon juice! Once the dough is made, simply roll the balls of dough into powdered sugar and bake! 

Lemon Crinkle Cookies

Yield: 24

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

These Lemon Crinkle Cookies have a vibrant flavor or lemon coated in powdered sugar!

Print

Ingredients

• 2 Cups of Flour
• ½ tsp Salt
• 1½ tsp Baking Powder
• 1 Cup White Sugar
• ½ Cup Butter (Room Temperature)
• 2 Eggs (Room Temperature)

• ½ tsp Vanilla Extract
• ½ cup Powdered Sugar
• 1 Lemon

Instructions

1. Preheat the oven to 350 F.
   
2. Combine flour, salt and baking powder in a large bowl and set aside
   
3. Cream butter and sugar together until fluffy in a stand mixer
   
4. Zest the whole lemon and add to sugar mixture, then combine
   
5. Add the eggs, one at a time and stir on low
   
6. Juice the lemon and add to mixture, add vanilla extract until combined
   
7. Slowly add the flour mixture until combined
   
8. Add Powdered Sugar to a small bowl.
   
9. Use a cookie scoop to roll the dough into into 1/2 inch balls and roll each ball in powdered sugar until covered
   
10. Arrange 2" apart on a parchment lined baking sheet
    
11. Bake for ~12 minutes

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 26mgSodium: 116mgCarbohydrates: 19gFiber: 0gSugar: 11gProtein: 2g

We hope you enjoy these yummy lemon crinkle cookies! We will keep you posted on the cookbook release date once it is available, but keep an eye out in early summer! 😉 xo, Bri, Kyla & James

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