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    Modified: Nov 6, 2023 Published: Jun 19, 2013 · by BriGeeski 8 Comments

    How to Frost a Sprinkles Cupcake

    My first guest post for Mira Mesa Mom was published today! So fun! I attended an event hosted at Sprinkles in La Jolla and learned how to frost a Sprinkles cupcake. Then I got to write about it on Mira Mesa Mom. Here is a sneak peak:

    How to Frost a Sprinkles Cupcake
    Photo by Sprinkles

    I never seem to be able to frost a cupcake and make it look professional so I was very excited to learn more. They had about 12 assorted unfrosted cupcakes set out with a variety of frostings and sprinkle toppings available.

    How to Frost a Sprinkles Cupcake:

    1. Use a small flat spatula

    2. Apply a lot of frosting to the top of the cupcake

    3. Spread the frosting on the sides of the cupcake top

    4. Keep your spatula clean

    5. Flatten the frosting out on top

    6. Spread frosting out a few times to get a clean look

    7. Dip the frosted cupcake in a bowl of sprinkles to cover

    8. Add an embellishment for decor

    Read More on Mira Mesa Mom.

    Sprinkles Mira Mesa Mom

    My kiddo and I had a lot of fun learning how to frost cupcakes... well I did at least. She was more into eating the cupcakes and checking out what everyone was up to 🙂 We will be back to try out more flavors soon!

    *Sprinkles provided an exclusive class for media including complimentary cupcakes. All opinions are my own.

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    Reader Interactions

    Comments

    1. Raquel @ Organized Island says

      June 21, 2013 at 9:58 am

      I love cupcakes! Thank you for sharing how they do it at Sprinkles!

      Reply
      • BriGeeski says

        June 21, 2013 at 11:31 am

        Hey Raquel, No problem! We had a lot of fun!

        Reply
    2. Suzette says

      June 21, 2013 at 10:36 am

      I was in the earlier group at Sprinkles so I didn't get to meet you. I had a very hard time learning to frost these babies, so I just ate them!

      Reply
      • BriGeeski says

        June 21, 2013 at 11:30 am

        Hi Suzette, We will have to meet another time! They were quite tasty!

        Reply
    3. chris says

      June 21, 2013 at 11:36 am

      Nice recap and great photos! Mmmm Sprinkles.... Happy Friday!

      Reply
      • BriGeeski says

        June 21, 2013 at 11:42 am

        Thanks Chris! Happy Friday!

        Reply
    4. Ann says

      June 21, 2013 at 1:23 pm

      Great job, those sure wouldn't last long with me around. They look delicious.

      Reply
    5. Angela says

      June 22, 2013 at 3:41 am

      So glad you and your little girl were able to go! Awesome job on decorating, and great post! So happy to have you as a guest...come back any time 😉

      Reply

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    Welcome to BriGeeski.com, a food and lifestyle blog featuring everyday recipes, travel ideas, things to do in San Diego and life as a mompreneur. I'm Bri, a wife, artist, mom of 2 kiddos (ages 14 & 10) and a creative director. Get your dose of inspiration here and enjoy!
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