Everyday Fun, Recipes, Travel & Things to do in San Diego
This Goddess Bowl is made with roasted veggies on top of a bed of white rice and arugula. It is topped with fresh made pickle cubes, sliced avocado and green goddess dressing. It is Amazing! This bowl was created in collaboration with Pop Up Picnic Co. just like my recipe …
We are always looking for new ways to eat veggies, and I have a really yummy new dish for you to try! These cilantro harvest bowls are so delicious! Roasted sweet potatoes, mushrooms, onions and ground turkey over rice with cilantro mayo make for an awesome meal. The carrots add …
One of the goals I have for this year is to add veggies to at least one meal per day. If you have any similar goals, you’re going to want to try these Balsamic Bacon Brussel Sprouts, like today! These are so absolutely delicious. The bacon and onion are cooked …
One of my absolute favorite side dishes right now is Turmeric Zucchini and Squash! My brother first made these for us and I’ve been making a similar variation ever since. I’ve never been a big fan of zucchini or squash until I had it cooked like this. The veggies are …
I love creating dishes with vibrant colors and unique flavors. Chopping the veggies, seeing the colors come together and creating something new is so exciting. I’ve been experimenting with different flavor combinations and salad ingredients. This Tomato Potato Salad idea was created after trying out these tasty Little Potatoes sent …