Everyday Fun, Recipes, Travel & Things to do in San Diego
I love creating dishes with vibrant colors and unique flavors. Chopping the veggies, seeing the colors come together and creating something new is so exciting. I’ve been experimenting with different flavor combinations and salad ingredients. This Tomato Potato Salad idea was created after trying out these tasty Little Potatoes sent …
We were invited to a BBQ over the weekend and I was asked to bring a side dish. I heard the main dish would be brisket and that salads were already covered. I figured cornbread would be a great addition to a fun summertime BBQ. I’ve always loved that moist …
This post is sponsored by Hebrew National. I can’t believe summer is coming to a close and fall is just around the corner. My kiddo will be starting her last year of preschool and simple weeknight dinners are ahead. One of my go-to side dishes for fall is pasta salad. …
I am participating in a recipe challenge with a few San Diego food bloggers. We all received ingredients from Melissa’s Produce to come up with a recipe. We each got a box including: Dutch Yellow Potatoes, Cleaned and Cut Leeks, Baby Brussels Sprouts, Ojai Pixie Tangerines, Steamed Red Beets, Steamed Fava Beans, Dried Chanterelle Mushrooms and Red Quinoa. …