Earlier this week I was invited by Goose Island (Chicago’s Craft Beer) to a cooking demonstration at Sur La Table in San Diego for Migration Week. I had no idea that I would be doing the cooking. I figured it was a possibility since I was going to Sur La Table. I was pleasantly surprised and learned […]
Tag Archives | San Diego
Mark and I headed to Cafe Coyote in Old Town San Diego when we stayed at the Hacienda for our 5 year anniversary. We stopped in Cafe Coyote for an ice cold margarita during our stay. We had to try a few dishes to get a good feel for the food too. We happened to stop in on […]
Asparagus with a fried egg on wheat toast. Delish!