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La Bastide Bistro | Restaurant Week 2010

Finally made it out to restaurant week and picked a great restaurant to try! For $30 / person you get a choice of an appetizer, entree, and a dessert. I got the: Bake Brie in Filo Dough with Arugula Salad & Lavender Honey Beef Bourguignon Profiteroles with White Chocolate Ice …