Finally made it out to restaurant week and picked a great restaurant to try! For $30 / person you get a choice of an appetizer, entree, and a dessert. I got the:
Bake Brie in Filo Dough with Arugula Salad & Lavender Honey
Profiteroles with White Chocolate Ice Cream, Chocolate Sauce
My husband got the:
Seared Ahi Tuna on Caramelized Onions, Warm Truffle Vinaigrette Sauce
Fisherman’s Stew with Mussels, Shrimp, Scallop, Salmon, and Potatoes
Crepe with Fresh Seasonal Berries with Vanilla Custard and Whipped Cream
I have never had Beef Bourguignon but it was delicious! I have always wanted to try it since I watched “Julie & Julia”. The crepes were amazing! One was stuffed with blueberries and cream and the other had strawberrys with cream. Will definitely try La Bastide Bistro again!
It was great! You should try it out. It is in Scripps Ranch.
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