Finally made it out to restaurant week and picked a great restaurant to try! For $30 / person you get a choice of an appetizer, entree, and a dessert. I got the:
Bake Brie in Filo Dough with Arugula Salad & Lavender Honey
Profiteroles with White Chocolate Ice Cream, Chocolate Sauce
My husband got the:
Seared Ahi Tuna on Caramelized Onions, Warm Truffle Vinaigrette Sauce
Fisherman’s Stew with Mussels, Shrimp, Scallop, Salmon, and Potatoes
Crepe with Fresh Seasonal Berries with Vanilla Custard and Whipped Cream
I have never had Beef Bourguignon but it was delicious! I have always wanted to try it since I watched “Julie & Julia”. The crepes were amazing! One was stuffed with blueberries and cream and the other had strawberrys with cream. Will definitely try La Bastide Bistro again!