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San Diego Food Love: CUCINA Urbana

San Diego Restaurant Week started last night and my first stop was CUCINA Urbana. I have been wanting to check them out ever since I had a tasting of their Caramel Panna Cotta at #SDRWTaste2012. I started my meal off right with “the geisha” – blueberry vodka + pear cherry puree …

La Bastide Bistro | Restaurant Week 2010

Finally made it out to restaurant week and picked a great restaurant to try! For $30 / person you get a choice of an appetizer, entree, and a dessert. I got the: Bake Brie in Filo Dough with Arugula Salad & Lavender Honey Beef Bourguignon Profiteroles with White Chocolate Ice …