San Diego Restaurant Week started last night and my first stop was CUCINA Urbana. I have been wanting to check them out ever since I had a tasting of their Caramel Panna Cotta at #SDRWTaste2012. I started my meal off right with “the geisha” – blueberry vodka + pear cherry puree …
SAN DIEGO
San Diego Restaurant Week Taste Recap #SDRWTaste2012
A huge thanks to Happy Hour Magazine for having a facebook contest! I won 2 tickets to the #SDRWTaste2012 by telling them my favorite restaurant from the list of attendees (Cucina Urbana) and by sharing their contest on Twitter & Instagram. I heart social media <3. I was immediately excited …
La Bastide Bistro | Restaurant Week 2010
Finally made it out to restaurant week and picked a great restaurant to try! For $30 / person you get a choice of an appetizer, entree, and a dessert. I got the: Bake Brie in Filo Dough with Arugula Salad & Lavender Honey Beef Bourguignon Profiteroles with White Chocolate Ice …
Bernardo Winery
Today I spent the afternoon at the Bernardo Winery with my mom and grandma. The live jazz music, beautiful setting, delicious wines and the tasty appetizers from Cafe Merlot make for a fabulous Sunday afternoon! The Bernardo Winery used to be full of older folk.. seeing how it is in …