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San Diego Food Love: WineSellar & Brasserie

Last week my hubby and I had our 4 year wedding anniversary! Whoa… time goes by fast! We went to the WineSellar & Brasserie in Sorrento Valley (San Diego) to celebrate. I had a delicious tasting of “Warm Weathered Red Wines” and my hubby tried a couple of their craft beers. …

San Diego Dishcrawl Chula Vista

Last week was Dishcrawl in Chula Vista. I was a little skeptical about what to expect since I am never in Chula Vista and haven’t really explored the area. The Chula Vista Dishcrawl took place in the beautiful neighborhood of Eastlake. I was amazed at the enormous shopping center and …

SD Moms Night Out Mothers Day Event at Roppongi

I am so excited to be a sponsor for SD Mom’s Night Out’s Mother’s Day Event 2013! We helped out with the design of the flyers and online banners. Check out the event details and see below for your chance to win a ticket!  Treat yourself to a Happy Mother’s …

San Diego Food Love : Brick + Mortar

It has been another busy week around here! This week Melrose PR invited us to try out Brick + Mortar in downtown San Diego. I had never been to the restaurant so of course I did a bit of research before attending. After looking through the photos on their website …

Spring Giveaway : Chula Vista Dishcrawl

If you are a San Diego foodie like me than you are going to want to try the Chula Vista Dishcrawl. I recently had the privilege of attending the Hillcrest Dishcrawl and it did not disappoint! Check out my full review with photos. Ever want to try out the restaurant …

San Diego Food Love: Toast & Acqua Al 2

My friend Angela and I decided to try out a couple restaurants in downtown San Diego last weekend. Our first stop was Toast Enoteca, a fun little wine bar and restaurant in East Village. They have these cool “machines” in the middle of the restaurant which allows for one ounce tastings of wine. …

San Diego Food Love: Native Foods Cafe

Last night I got to try out Native Foods Cafe in Encinitas. They are known for their completely vegan, made-from-scratch menu. All of their items are completely plant based and everything is made fresh daily. They aim to please vegans and non-vegans with tasty and natural foods. As a “non-vegan” …