Showing: 8 - 14 of 15 RESULTS

Jalapeno Cornbread with Whipped Honey Butter

We were invited to a BBQ over the weekend and I was asked to bring a side dish. I heard the main dish would be brisket and that salads were already covered. I figured cornbread would be a great addition to a fun summertime BBQ. I’ve always loved that moist …

Caprese & Prosciutto Crostini with Lemon Aioli

I love mixing up easy and quick appetizers that pack a punch with flavor. This Caprese & Prosciutto Crostini with Lemon Aioli has all the ingredients needed for a delicious bite! I’ve teamed up with Bellucci, an organic 100% Italian Extra Virgin Olive Oil to bring you this tasty recipe. …

Cucumber Avocado Toast

I went on a really big health kick over the summer, then I went on a big ‘eat whatever I please’ kick. I have since realized this was a bit extreme and finally found a “healthy” balance. I love all kinds of food. I do feel best though when I …

Summer Sides: Mexican Corn Salad

This post is sponsored by Hebrew National. Since we got our “Camper Van” we have been doing a lot more camping and summertime cooking. Last week we stayed at Santee Lakes Campground. I brought a bunch of yummy snacks and meals but my favorite side dish I made was a super tasty …

Butternut Squash Quinoa with Shallot Vinaigrette

It’s recipe challenge time with Melissa’s Produce! Every once in a while a group of San Diego Food Bloggers receive a package of produce to come up with a tasty recipe with at least 3 of the ingredients from the box. For the last challenge I made a bacon & …

Honey Bourbon BBQ Sauce #NationalBBQMonth

Honey Bourbon BBQ Sauce #NationalBBQMonth

Did you know that May is National BBQ Month? I had no idea until Four Roses let me know. In celebration of #NationalBBQMonth I mixed up a tasty honey bourbon BBQ sauce. This is a very mild full flavored sauce perfect for any kind of grilling. I cooked a few …

Bacon and Brussels Quinoa

Bacon & Brussels Quinoa + Leeks & Beets Crostini

I am participating in a recipe challenge with a few San Diego food bloggers. We all received ingredients from Melissa’s Produce to come up with a recipe. We each got a box including: Dutch Yellow Potatoes, Cleaned and Cut Leeks, Baby Brussels Sprouts, Ojai Pixie Tangerines, Steamed Red Beets, Steamed Fava Beans, Dried Chanterelle Mushrooms and Red Quinoa. …