Bo Beau Kitchen + Garden #SDRW

Er my gosh! If you are looking for a tasty spot to enjoy San Diego Restaurant Week, you must try Bo Beau Kitchen + Garden in La Mesa. The restaurant is beautifully designed and the food is fab! If you have little ones, they even have a hollowed out school bus for the kiddos to run around in next to a giant chalkboard wall.

Shrimp Pizza

I got a preview of Bo Beau’s Restaurant Week menu with my madre and kiddo. My madre ordered a mocha to get started and when it came out I immediately ordered a decaf mocha. Look how gorgeous this thing is:

How pretty is this Decaf Mocha

Then we selected our Restaurant Week menu options. We each ordered off the menu and the chef even brought us that evenings special: an amazing steak with fingerling potatoes, mushrooms and brussels sprouts.

We ordered the following off the restaurant week menu:
French Onion Soup Gratinee
Roasted Jalapeño Deviled Eggs
Spicy Shrimp Flatbread
Rotini + Cheese
Root Beer Float with Bourbon Caramel Ice Cream and Bacon Jack
Flourless Chocolate Cake with Peanut Brittle

Jalapeño deviled eggs
The french onion soupThe Rotini + Cheese with bacon

Everything we ordered was delicious. I highly recommend the French Onion Soup, the Jalapeño Deviled Eggs and the Rotini + Cheese with Bacon. I could have also just ordered dessert and been plenty satisfied. Dessert was almost a meal in itself and was highly enjoyable for this preggo.

The steak special

The chef wanted us to try the evenings special and I am so glad he brought it out. It was so flavorful. I loved the mushroom sauce that the potatoes and steak were soaked in. The crispy onion rings on top also really set off the dish. I can’t wait to go back and try some of their other menu items. The chefs at Bo Beau Kitchen + Garden definitely know what they are doing in the kitchen. Trying the restaurant week menu is the way to go for a good sampling of their menu options.

The root beer float and chocolate flourless cakebus and chalkboard wall at bo beau kitchen

Madre and kiddo enjoying the root beer float

Where are you going for San Diego Restaurant Week? It starts Sunday the 18th and goes through Saturday the 24th. Don’t miss out! It’s really only one week this time around. Enjoy!

We received a meal for media consideration. All opinions are my own. 

BriGeeski

I love sharing about family, food and fun in and around San Diego! Enjoy, Bri

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2 Comments

  1. Jessie

    Looks so good! Maybe my husband and I could do a date night there when we come home for a visit this summer! I’ll be ordering that Mac and cheese

  2. […] a deconstructed s’more. I didn’t care too much for this dessert. They previously had a root beer float though which was fantabulous. I imagine their other desserts would have been better.  […]

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