San Diego typically serves up New York style pizza (thin crust). I actually never even had Chicago style pizza (deep dish) till a few years ago. I completely love Chicago style pizza and I wish it was available in more areas of the city. The cool thing is that Regents Pizzeria in UTC serves up both styles. If you have never given Chicago style pizza a try, now is your chance.
Regents invited me and my family in for a sampling of their menu items and it was delicious!
See that tasty looking pizza above? That is what Chicago style pizza looks like. Thick, covered in sauce and filled with toppings on the inside. Regents offers up a variety of different New York and Chicago style pizzas. The meat lovers Chicago style pizza was by far my favorite! I also tried a fig and cheese New York style pizza which was quite delicious.
Regents Pizzeria prides itself on their homemade, freshly made recipes. They don’t even have a freezer. Their pizza dough is made every day in a big giant mixer. Their sauce is made with premium tomatoes and fresh herbs. Their ovens were imported from Silea, Italy so they could get the perfect crisp on their crusts. Aside from pizza, they also serve up a large appetizer menu, salads, pasta, sandwiches and even zuppa di giorno.
Regents also has an extensive craft beer menu which is on a seasonal rotation. They have $5 cask pours every other Wednesday at 5PM. I love that their tagline is: Eat More Pizza, Drink More Beer, Be More Happy.
We had a great time sampling their items and can’t wait to go back for more Chicago style meat lovers pizza. Our other favorites were the rigatoni chicken pesto pasta, the walnut gorgonzola salad and the toasted goat cheese salad. Check em out!
4150 Regents Park Row #170
La Jolla, CA 92037
We received a meal for media consideration. All opinions are my own.